Abstract
A key issue in fruit export is classification and sorting for marketing. In this work image processing techniques are used to grad Thompson orange fruit. For this purpose, fourteen parameters were extracted, comprising area, eccentricity, perimeter, length/area, blue value, green value, red value, width, contrast, texture, width/area, width/length, roughness, and length. Adaptive neuro fuzzy inference system (ANFIS), linear, and nonlinear regression methods were used. Based on results, mean square error (MSB), sum squared error (SSE) and coefficient of determination (R2) were 3.47e-08, 3.47e-07, 0.988 (ANFIS), 51.33, 4927.59, 0.866 (linear reg.) and 64.85, 6092.5, 0.832 (non-linear reg.), respectively. ANFIS model was shown as the best fit model based on previously listed performance evaluation criteria.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
