Abstract

Articular cartilage is a collagen-rich tissue that provides a smooth, lubricated surface for joints and is also responsible for load bearing during movements. The major components of cartilage are water, collagen, and proteoglycans. Osteoarthritis is a degenerative disease of articular cartilage, in which an early-stage indicator is the loss of proteoglycans from the collagen matrix. In this study, confocal Raman microspectroscopy was applied to study the degradation of articular cartilage, specifically focused on spatially mapping the loss of glycosaminoglycans (GAGs). Trypsin digestion was used as a model for cartilage degradation. Two different scanning geometries for confocal Raman mapping, cross-sectional and depth scans, were applied. The chondroitin sulfate coefficient maps derived from Raman spectra provide spatial distributions similar to histological staining for glycosaminoglycans. The depth scans, during which subsurface data were collected without sectioning the samples, can also generate spectra and GAG distributions consistent with Raman scans of the surface-to-bone cross sections. In native tissue, both scanning geometries demonstrated higher GAG content at the deeper zone beneath the articular surface and negligible GAG content after trypsin degradation. On partially digested samples, both scanning geometries detected an ∼100 μm layer of GAG depletion. Overall, this research provides a technique with high spatial resolution (25 μm pixel size) to measure cartilage degradation without tissue sections using confocal Raman microspectroscopy, laying a foundation for potential in vivo measurements and osteoarthritis diagnosis.

Highlights

  • Osteoarthritis (OA) is a degenerative disease that mainly affects articular cartilage and related joint tissues

  • In order to map the distribution of extracellular matrix (ECM) components in trypsin-degraded bovine cartilage, confocal Raman mapping was applied along the surface-to-bone cut face of semi-cylindrical bovine cartilage samples

  • This work investigated the ability of confocal Raman microspectroscopy to determine the GAG distribution within trypsin-degraded bovine articular cartilage

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Summary

Introduction

Osteoarthritis (OA) is a degenerative disease that mainly affects articular cartilage and related joint tissues. During the progression of OA, the major organic components of cartilage extracellular matrix (ECM), the collagen network and proteoglycans, are gradually degraded by enzymes released during the inflammatory response (Mort and Billington, 2001; Martel-Pelletier et al, 2016). This degradation causes roughening of the articular surface, leading to mechanically induced ECM degradation and death of chondrocytes (cells that renew and maintain the ECM). In early stage OA, the cartilage structure remains intact while chemical degradation of ECM components is happening close to the articular surface. We use Raman microspectroscopy to spatially map the removal of proteoglycans from bovine cartilage

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