Abstract

The article presents research non-alcoholic carbonated tonic drink technology development from grape pomace. It was found that Ancellotta grape pomace extraction optimal regime is 60-65 °C at least 2 hours. Pomace volume fraction in the drink should be 3%, phenols mass concentration – 200 mg/l, anthocyanin allows to get a product with a soft pink color – 10 mg/l. Drink’s sugars mass concentration is 60 g/l, titrating acids – 3 g/l.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.