No‐tillage with half‐amount residue retention enhances microbial functional diversity, enzyme activity and glomalin‐related soil protein content within soil aggregates

Abstract

AbstractA 3‐year field tillage and residue management experiment established in North China was used to analyse topsoil (0–15 cm) aggregation, and microbial functional diversity, enzyme activity and glomalin‐related soil protein (GRSP) content within aggregates. Compared with conventional tillage (CT), no‐tillage (NT) alone significantly (P < 0.05) increased organic C contents in 50–250 and <2 μm aggregates and decreased the proportion of C accumulated by 2–50 μm aggregates and microbial functional diversity indices in <2 μm aggregates. Regardless of tillage practice, both half‐amount (C50) and full (C100) residue retention tended to increase organic C and GRSP contents, or dehydrogenase and invertase activities, in certain aggregates. Under CT, a poorer performance of C50 than C100 was observed in maintaining Shannon index (H′) and Simpson index (D) in >250 and <2 μm aggregates, and also McIntosh index (U) in <2 μm aggregates, owing to insufficient residue and possible decreases in the distribution of decomposer micro‐organisms. Under NT, however, C50 was more effective than C100 in maintaining/elevating H′, D and U in all soil aggregates except for 50–250 μm, suggesting that surplus residue may induce worse soil conditions, decreasing heterotrophic microbial activities. Thus, NT with half‐amount residue retention improved soil physical–chemical–biological properties and could be a useful management practice in North China.