Abstract

Throughout the Western provinces of the Roman Empire, greater economic and political connectivity had a major impact on agricultural production, which grew in scale and specialisation after integration with the Roman state. However, uniquely in Western Europe, farming strategies in Italy began to evolve centuries before the Roman conquest, and many ‘Roman’ patterns associated with livestock size and the relative proportions of different taxa first emerged during the early and middle centuries of the first millennium BC. These changes imply a significant reorganisation of production strategies well before Roman hegemony, even in relatively marginal areas of Italy. Zooarchaeological studies have documented further significant changes to livestock production in Roman times, but the relationship between these developments and earlier trends remains unclear. Through analysis of zooarchaeological data for species representation and livestock biometry from lowland northern Italy (Po–Friulian Plain), this study investigates animal exploitation between the Bronze Age and Late Antiquity in order to characterise the influence of Roman political and economic organisation on animal husbandry. Results demonstrated subregional variation in species representation, and different trajectories in the biometric evolution of cattle, sheep and goats, compared to pigs. Initial steps established in the Iron Age towards a more complex and dynamic livestock economy were accelerated and further reconfigured in Roman times, facilitated by Roman economic organisation and the specialised and large-scale production systems within it. Zooarchaeological trends continued to progress over the Roman period, until further changes at the very end of the chronology considered here—around the sixth century AD—suggest another wave of change.

Highlights

  • Political unification under the Roman Empire had a profound impact on the social and economic organisation of Western Europe, and, the agricultural strategies employed throughout this territory

  • Assemblages were assigned to a chronological period: Bronze Age (c. 1650–950 BC), Iron Age, and Roman period/ Late Antiquity (c. 180 BC to 7th century AD)

  • Summary statistics for log standard index (LSI) values and measurements from M3s from major periods are presented in Online Supplement 4 and 5

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Summary

Introduction

Political unification under the Roman Empire had a profound impact on the social and economic organisation of Western Europe, and, the agricultural strategies employed throughout this territory. Universidade do Porto, Vairão, Portugal 4 Alghero, Italy 5 Trieste, Italy brought new tastes (Rowan 2019), and wider exchange networks transformed food production, allowing greater specialisation and the long-distance transport of an agricultural surplus (Mattingly and Aldrete 2000; Ward-Perkins 2006). New plants and animals were introduced (Witcher 2013; Bosi et al 2020), and both rare species and common foods circulated with greater intensity (Orengo and Livarda 2016). Different regions followed distinct trajectories, zooarchaeological studies document a suite of changes in livestock production across the Western Empire. After millennia of size diminution, 25 Page 2 of 22

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