Abstract

BackgroundLow fruit and vegetable consumption is a risk factor for poor health. Studies have shown consumption varies across neighbourhoods, with lower intakes in disadvantaged neighbourhoods. However, findings are inconsistent, suggesting that socio-spatial inequities in diet could be context-specific, highlighting a need for international comparisons across contexts.This study examined variations in fruit and vegetable consumption among adults from neighbourhoods of varying socioeconomic status (SES) across seven countries (Australia, Canada, Netherlands, New Zealand, Portugal, Scotland, US).MethodsData from seven existing studies, identified through literature searches and knowledge of co-authors, which collected measures of both neighbourhood-level SES and fruit and vegetable consumption were used. Logistic regression was used to examine associations between neighbourhood-level SES and binary fruit and vegetable consumption separately, adjusting for neighbourhood clustering and age, gender and education. As much as possible, variables were treated in a consistent manner in the analysis for each study to allow the identification of patterns of association within study and to examine differences in the associations across studies.ResultsAdjusted analyses showed evidence of an association between neighbourhood-level SES and fruit consumption in Canada, New Zealand and Scotland, with increased odds of greater fruit intake in higher SES neighbourhoods. In Australia, Canada, New Zealand and Portugal, those residing in higher SES neighbourhoods had increased odds of greater vegetable intake. The other studies showed no evidence of a difference by neighbourhood-level SES.ConclusionsAcknowledging discrepancies across studies in terms of sampling, measures, and definitions of neighbourhoods, this opportunistic study, which treated data in a consistent manner, suggests that associations between diet and neighbourhood-level socioeconomic status vary across countries. Neighbourhood socioeconomic disadvantage may differentially impact on access to resources in which produce is available in different countries. Neighbourhood environments have the potential to influence behaviour and further research is required to examine the context in which these associations arise.

Highlights

  • Low fruit and vegetable consumption is a risk factor for poor health

  • Some evidence suggests that fruit and vegetable consumption varies across neighbourhoods, with lower intakes observed amongst more socioeconomically disadvantaged neighbourhoods, even after adjustment for individuallevel characteristics of residents [3,4,5]

  • This study aimed to describe variations in fruit and vegetable consumption among adults living in neighbourhoods of varying socioeconomic disadvantage, adjusting for individual socio-demographic variables, across seven countries: Australia, New Zealand, Canada, Netherlands, USA, Scotland, and Portugal

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Summary

Introduction

Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown consumption varies across neighbourhoods, with lower intakes in disadvantaged neighbourhoods. Findings from other countries such as Australia [12, 13], Japan [14], the UK [15], the Netherlands [16, 17] and Portugal [18] are more limited, and existing research has suggested few or inconsistent associations between neighbourhood SES and fruit and vegetable purchasing or consumption in these countries. Such inconsistencies across studies and countries may be attributable to differences in study methodologies, including the measurement of dietary outcomes, or the adjustment for different potential confounding variables

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