Abstract

Background and AimsThe attractiveness of nectar rewards depends both on the quantity of nectar produced and on its chemical composition. It is known that nectar quantity and chemical composition can differ in plant species depending on the main pollinator associated with the species. The main aims of this study were to test formally whether nectar traits are adapted to pollination syndromes in the speciose Balsaminaceae and, if so, whether a combination of nectar traits mirrors pollination syndromes.MethodsComparative methods based on Ornstein–Uhlenbeck models were used to test whether nectar volume, nectar sucrose proportion, sugar and amino acid concentration and amino acid composition had evolved as a function of pollination syndromes in 57 species of Balsaminaceae. Cluster analysis and ordination were performed to derive clusters of species resembling each other in nectar composition.Key ResultsEvolutionary models for nectar volume and nectar sucrose proportion performed best when including information on pollination syndrome, while including such information improve model fit neither for sugar and amino acid concentration nor for amino acid composition. A significant relationship emerged between pollination syndrome and the combined nectar traits.ConclusionsOur results show that nectar volume and nectar sucrose proportion evolve rapidly towards optimal values associated with different pollination syndromes. The detection of a signal indicating that nectar traits in combination are to a certain extent able to predict pollination syndromes in Balsaminaceae suggests that a holistic approach including the whole set of nectar traits helps us to better understand evolution of nectar composition in response to pollinators.

Highlights

  • Nectar is considered the most common floral reward (Simpson and Neff, 1981), but it comes with a cost

  • Comparative methods based on Ornstein–Uhlenbeck models were used to test whether nectar volume, nectar sucrose proportion, sugar and amino acid concentration and amino acid composition had evolved as a function of pollination syndromes in 57 species of Balsaminaceae

  • Our results showed that Balsaminaceae species with the same pollination syndrome tend to have similar nectar characteristics, whereas nectar traits between syndromes differ significantly

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Summary

Introduction

Nectar is considered the most common floral reward (Simpson and Neff, 1981), but it comes with a cost. Nectar quantity should be abundant enough to attract effective pollinators at a sufficient rate but small enough to force pollinators to visit various plant individuals, and to keep energy investment to a minimum Associations between nectar quantity and pollinators are assumed to be mediated by flower size: flowers with longer corolla tubes or flower spurs are commonly expected to have higher nectar volume due to mere allometry. Such a positive correlation has been found in some plant groups (Stanton and Young, 1994; Ornelas et al, 2007; Tavares et al, 2016), but was missing in others (Klinkhamer and van der Veen-van Wijk, 1999)

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