Abstract
This study on the Al Hoceima Province emphasizes its rich botanical diversity and significant ethnobotanical heritage. It catalogs 490 species, 108 of which are identified for medicinal and aromatic uses, including notable genera like Lavandula, Thymus, and Allium. The study highlights the presence of endemic species, illustrating the region’s unique ecological value and the community’s traditional practices in utilizing flora for health and culinary purposes. This research underscores the importance of conserving Al Hoceima’s natural and cultural treasures to enhance appreciation for its role in local health and well-being.
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