National Food Control Systems: Lessons from Mauritius

Abstract

Food control systems are being established or revamped in many countries because of problems occurring along the food chain and the obligations of governments towards the World Trade Organization. The main components of an ideal food control system are food legislation, administration, enforcement and supporting bodies like analytical services and consumer organizations. Mauritius introduced modern legal instruments in 1998 in an attempt to reinvigorate food control. This article describes the components of the Mauritian Food Control System (MFCS). An appraisal of these components is then made. The methodology comprised a literature review and in-depth interviews with key informants and stakeholders of the local food control system. Although much progress was made with the introduction of new food legislation in 1998, other components of the local system like enforcement and various supporting bodies did not receive appropriate support. Other countries could use the lessons drawn from the Mauritian experience while setting up or upgrading their food control systems.