Abstract
Chapters: Nanoagriculture and Water Quality Management. Nanotechnology Definitions, Research, Industry and Property Rights. Green Synthesis and Spectroscopic Characterization of Nanoparticles. Nanotechnology to Remove Contaminants. Nanosensors for the Detection of Pathogenic Bacteria. Nanotechnology in Food Packaging. Nanotechnology in Food Processing and Packaging. Nanomaterials for Soil Fertilisation and Contaminant Removal. Nanofertilisers, Nanopesticides and Nanosensors in Agriculture. Nanoparticles, Soils, Plants and Sustainable Agriculture
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