不同蔬菜种植方式对土壤固碳速率的影响

Abstract

PDF HTML阅读 XML下载 导出引用 引用提醒 不同蔬菜种植方式对土壤固碳速率的影响 DOI: 10.5846/stxb201103310418 作者: 作者单位: 中国科学院土壤与农业可持续发展国家重点实验室,中国科学院土壤与农业可持续发展国家重点实验室,中国科学院土壤与农业可持续发展国家重点实验室,中国科学院研究生院;中国科学院土壤与农业可持续发展国家重点实验室,中国科学院研究生院;中国科学院土壤与农业可持续发展国家重点实验室 作者简介: 通讯作者: 中图分类号: 基金项目: 国家重点基础研究发展计划"973"项目(2010CB950702);中国科学院知识创新工程项目(KZCX2-YW-Q1-07, KSCX1-YW-09-01&02) Influence of vegetable cultivation methods on soil organic carbon sequestration rate Author: Affiliation: State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences,State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences,State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences,State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences,State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences Fund Project: 摘要 | 图/表 | 访问统计 | 参考文献 | 相似文献 | 引证文献 | 资源附件 | 文章评论 摘要:近年来蔬菜地面积快速增加已成为我国农田土壤碳库变化的重要驱动因素,研究蔬菜种植方式对农田土壤固碳影响,对于揭示我国农田土壤碳库变化具有重要意义。通过实地调查与采样分析,研究了山东省苍山县3种蔬菜种植方式(大田种植、季节性大棚和长年性大棚种植)对农田土壤固碳速率影响及其随种植时间的变化规律。结果表明,3种种植方式下蔬菜地土壤有机碳含量均随种植时间的增加而增加;长年性大棚、季节性大棚和大田种植方式下0-100 cm土层土壤平均固碳速率分别达到1.44、2.73、1.60 Mg·hm-2·a-1;表层土壤(0-20 cm)平均固碳速率依次为0.64 Mg·hm-2·a-1、0.36 Mg·hm-2·a-1、0.20 Mg·hm-2·a-1,3种蔬菜种植方式的土壤固碳速率存在显著差异。同样为蔬菜地,选择合理种植方式是提高农田土壤固碳速率的重要途径。 Abstract:The rapid increase of vegetable land area plays an important dynamic factor on soil organic carbon (SOC) pool change in agricultural soil in China. How vegetable cultivation methods influence the SOC storage is of great concern for revealing the change of SOC pool in agricultural soil. Three vegetable cultivation methods such as field cultivation (FC), seasonal greenhouse (SG) and perennial greenhouse (PG) method and their influences on profiles distribution of SOC content and SOC sequestration rate with cultivation history were investigated and studied by in situ soil sampling in Cangshan County, Shandong Province, where vegetable production is the most popular and typical in China. Totally, 76 soil samples were collected from 16 soil profiles in vegetable land cultivated in the three methods and analyzed for SOC content and bulk density to calculate SOC density and sequestration rate. Results showed that SOC content declined significantly as the increase of soil depth. From soil surface layer (0-20 cm) to subsurface layer (20-30 cm) cultivated in PG method, the mean SOC content declined by 50.2%, which was the largest decrease and significantly different from that in SG (by 38.4%) and FC method (by 26.9%). While from soil subsurface layer to subsoil layer (30-60 cm) cultivated in SG method, the mean SOC content declined by 15.6% as the largest decrease, and that in PG and FC cultivation method declined by 8.9% and 5.1% respectively. Obviously, the change of SOC content with increase of soil depth was mostly conducted in the soil layer of 0-30 cm, these vegetable cultivation methods could hardly influence SOC in the deep layer (below 30 cm). Further, the mean change rates of SOC content from soil surface to subsurface layer as well as to other deep layers in the two greenhouse cultivation methods (PG and SG) were significantly higher than in FC cultivation method, as the better condition of irrigation and fertilization in the two greenhouse cultivation methods leads more accumulation of SOC in soil surface layer and subsurface layer than in FC method. As long term vegetable cultivation, a trend of SOC accumulation was shown apparently in these soil profiles cultivated in the three methods. The mean SOC sequestration rate of soil surface layer cultivated in PG、SG and FC method was 0.64, 0.36, 0.20 Mg·hm-2·a-1, and that of whole soil profile (0-100cm) was 1.44、2.73, 1.60 Mg·hm-2·a-1, respectively. The SOC sequestration rate of soil surface layer ranked in the order as: PG>SG>FC, resulting mainly from that economic input for irrigation and fertilization of the two greenhouse cultivation methods (PG and SG) was much more than that of FC method; while the SOC sequestration rate of whole soil profile ranked in a different order as: SG>FC>PG, as a result of influence of their original soil physical and chemical properties. Though the three vegetable cultivation methods all increased the SOC pools, significant differences in SOC sequestration were shown from each other in the present study. Thus, it is an important route to accelerate SOC sequestration rate in agricultural soil by choosing a reasonable cultivation method. 参考文献 相似文献 引证文献