Abstract

A mud volcano (MV) is a naturally hydrocarbon-spiked environment, as indicated by the presence of various quantities of PAHs and aromatic isotopic shifts in its sediments. Recurrent expulsion of various hydrocarbons consolidates the growth of hydrocarbonoclastic bacterial communities in the areas around MVs. In addition to the widely-known availability of biologically malleable alkanes, MVs can represent hotbeds of polyaromatic hydrocarbons (PAHs), as well - an aspect that has not been previously explored. This study measured the availability of highly recalcitrant PAHs and the isotopic signature of MV sediments both by GC-MS and δ13C analyses. Subsequently, this study highlighted both the occurrence and distribution of putative PAH-degrading bacterial OTUs using a metabarcoding technique. The putative hydrocarbonoclastic taxa incidence are the following: Enterobacteriaceae (31.5%), Methylobacteriaceae (19.9%), Bradyrhizobiaceae (16.9%), Oxalobacteraceae (10.2%), Comamonadaceae (7.6%) and Sphingomonadaceae (5.5%). Cumulatively, the results of this study indicate that MVs represent polyaromatic hydrocarbonoclastic hotbeds, as defined by both natural PAH input and high incidence of putative PAH-degrading bacterial OTUs.

Highlights

  • A mud volcano (MV) is a naturally hydrocarbon-spiked environment, as indicated by the presence of various quantities of polyaromatic hydrocarbons (PAHs) and aromatic isotopic shifts in its sediments

  • GC-MS analysis showed that MV was spiked with PAHs

  • The dominance of HMW PAHs, such as benzo[b] fluoranthene and benzo[a]pyrene on the MV surface was terminated by low solubility, constant asphaltene expelling, and limited bacterial ability to oxidise polyaromatic compounds[15,22]

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Summary

Introduction

A mud volcano (MV) is a naturally hydrocarbon-spiked environment, as indicated by the presence of various quantities of PAHs and aromatic isotopic shifts in its sediments. The results of this study indicate that MVs represent polyaromatic hydrocarbonoclastic hotbeds, as defined by both natural PAH input and high incidence of putative PAH-degrading bacterial OTUs. Polyaromatic hydrocarbons (PAHs) represent a group of highly recalcitrant compounds. Some research groups have elucidated the essential characteristics of bacterial PAH consumption in soil by describing Proteobacterial taxa as PAH-degrading markers[11,12]. These studies have a common feature: investigation of bacterial communities isolated from soil that has been recently contaminated with industrially derived PAHs13,14. No study to date has attempted to link PAH bacterial consumption with naturally hydrocarbon spiked environments, such as mud volcanoes (MVs). In addition to volatile LMW alkanes, HMW PAHs are formed as by-products of kerogen maturation reactions[15,16]

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