Morphology evolution of ZrB 2 nanoparticles synthesized by sol–gel method

Abstract

Zirconium diboride (ZrB 2) nanoparticles were synthesized by sol –gel method using zirconium n -propoxide (Zr(OPr) 4), boric acid (H 3BO 3), sucrose (C 12H 22O 11), and acetic acid (AcOH). Clearly, it was a non-aqueous solution system at the very beginning of the reactions. Here, AcOH was used as both chemical modifier and solvent to control Zr(OPr) 4 hydrolysis. Actually, AcOH could dominate the hydrolysis by self-produced water of the chemical propulsion, rather than the help of outer water. C 12H 22O 11 was selected, since it can be completely decomposed to carbon. Thus, carbon might be accounted precisely for the carbothermal reduction reaction. Furthermore, we investigated the influence of the gelation temperature on the morphology of ZrB 2 particles. Increasing the gelation temperature, the particle shapes changed from sphere-like particles at 65 °C to a particle chain at 75 °C, and then form rod-like particles at 85 °C. An in-depth HRTEM observation revealed that the nanoparticles of ZrB 2 were gradually fused together to evolve into a particle chain, finally into a rod-like shape. These crystalline nature of ZrB 2 related to the gelation temperature obeyed the “oriented attachment mechanism” of crystallography.