Modification of the existing MRLs for kresoxim-methyl in blueberries and cranberries.

EFSA JournalVolume 10, Issue 6 2763 Reasoned OpinionOpen Access Reasoned opinion on the review of the existing maximum residue levels (MRLs) for amitrole according to Article 12 of Regulation (EC) No 396/2005 European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 12 June 2012 https://doi.org/10.2903/j.efsa.2012.2763 Correspondence: pesticides.mrl@efsa.europa.eu Acknowledgement: EFSA wishes to thank the rapporteur Member State France for the preparatory work on this scientific output. Approval date: 9 June 2012 Published date: 12 June 2012 Question number: EFSA-Q-2008-488 On request from: EFSA AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EC (European Commission), 1996. Appendix G. Livestock Feeding Studies. 7031/VI/95 rev.4. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997a. Appendix A. Metabolism and distribution in plants. 7028/IV/95-rev.3. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997b. Appendix B. General recommendations for the design, preparation and realization of residue trials. Annex 2. Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev.6. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997c. Appendix C. Testing of plant protection products in rotational crops. 7524/VI/95-rev.2. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997d. Appendix E. Processing studies. 7035/VI/95-rev.5. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997e. Appendix F. Metabolism and distribution in domestic animals. 7030/VI/95-rev.3. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997f. Appendix H. Storage stability of residue samples. 7032/VI/95-rev.5. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997g. Appendix I. Calculation of maximum residue level and safety intervals. 7039/VI/95. As amended by the document: classes to be used for the setting of EU pesticide maximum residue levels (MRLs). SANCO 10634/2010. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2000. Residue analytical methods. For pre-registration data requirement for Annex II (part A, section 4) and Annex III (part A, section 5 of Directive 91/414. SANCO/3029/99-rev.4. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2001. Review report for the active substance amitrole. Finalised in the Standing Committee on the Food Chain and Animal Health at its meeting on 12 December 2000 in view of the inclusion of amitrole in Annex I of Council Directive 91/414/EEC. SANCO 6839/VI/97 Final, 22 March 2001. Available online: ec.europa.eu/sanco_pesticides/public/index.cfm?event=tctivesubstance.selection EC (European Commission), 2010a. Classes to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SANCO 10634/2010 Rev. 0, finalized in the Standing Committee on the Food Chain and Animal Health at its meeting of 23–24 March 2010. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2010b. Residue analytical methods. For post-registration control. SANCO/825/00-rev.8-1. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2011. Appendix D. Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/95-rev.9. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EFSA (European Food Safety Authority), 2007. Reasoned opinion on the potential chronic and acute risk to consumers' health arising from proposed temporary EU MRLs according to Regulation (EC) No 396/2005 on Maximum Residue Levels of Pesticides in Food and Feed of Plant and Animal Origin. 15 March 2007. EURL (European Union Reference Laboratories for Pesticide Residues), 2012. Data pool on method validation for pesticide residues. Status on 31 May 2012. Available online: www.crl-pesticides-datapool.eu FAO (Food and Agriculture Organisation of the United Nations), 1974. amitrole. In: Pesticide residues in food – 1974. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO (Food and Agriculture Organisation of the United Nations), 1993. Amitrole. In: Pesticide residues in food – 1993. Evaluations. Part I. Residues. FAO Plant Production and Protection Paper 117. Available online: www.fao.org/agriculture/crops/core-themes/theme/pests/pm/jmpr/jmpr-rep/en/ FAO (Food and Agriculture Organisation of the United Nations), 1998. Amitrole. In: Pesticide residues in food – 1998. Evaluations. Part I. Residues. FAO Plant Production and Protection Paper 079. Available online: www.fao.org/agriculture/crops/core-themes/theme/pests/pm/jmpr/jmpr-rep/en/ FAO (Food and Agriculture Organisation of the United Nations), 2009. Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed. Pesticide Residues. 2nd Ed. FAO Plant Production and Protection Paper 197, 264 pp. France, 1996. Draft assessment report on the active substance amitrole prepared by the rapporteur Member State France in the framework of Council Directive 91/414/EEC, June 1996. France, 2000. Addendum to the draft assessment report on the active substance amitrole prepared by the rapporteur Member State France in the framework of Council Directive 91/414/EEC, March 2000. Volume10, Issue6June 20122763 ReferencesRelatedInformation

EFSA JournalVolume 9, Issue 5 2195 Reasoned OpinionOpen Access Modification of the existing MRL for flusilazole in tea European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 30 May 2011 https://doi.org/10.2903/j.efsa.2011.2195Citations: 1 Correspondence: praper.mrl@efsa.europa.eu Approval date: 28 May 2011 Published date: 30 May 2011 Question number: EFSA-Q-2010-01475 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ, 2003. Fast and Easy Mutliresidue Method Employing Acetonitrile Extraction/Partitioning and Dispersive Solid-Phase Extraction for the Determination of Pesticide Residues in Produce. Journal of AOAC International, 86, 22, 412– 431. CEN (European Committee for Standardization), 2008. Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method. EN EN 15662.2008. November 2008. EC (European Commission), 1996. Appendix G. Livestock Feeding Studies. 7031/VI/95 rev.4. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997a. Appendix A. Metabolism and distribution in plants. 7028/IV/95-rev.3. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997b. Appendix B. General recommendations for the design, preparation and realization of residue trials. Annex 2. Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev.6. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997c. Appendix C. Testing of plant protection products in rotational crops. 7524/VI/95-rev.2. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997d. Appendix E. Processing studies. 7035/VI/95-rev.5. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997e. Appendix F. Metabolism and distribution in domestic animals. 7030/VI/95-rev. 3. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997f. Appendix H. Storage stability of residue samples. 7032/VI/95-rev.5. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997g. Appendix I. Calculation of maximum residue level and safety intervals. 7039/VI/95. As amended by the document: classes to be used for the setting of EU pesticide maximum residue levels (MRLs). SANCO 10634/2010. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2000. Residue analytical methods. For pre-registration data requirement for Annex II (part A, section 4) and Annex III (part A, section 5 of Directive 91/414. SANCO/3029/99-rev.4. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2004. Residue analytical methods. For post-registration control. SANCO/825/00-rev.7. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2008. Appendix D. Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/95-rev.8. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2010. Classes to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SANCO 10634/2010 Rev. 0, finalized in the Standing Committee on the Food Chain and Animal Health at its meeting of 23–24 March 2010. EC (European Commission), 2007. Review report for the active substance flusilazole. Finalised in the Standing Committee on Plant Health at its meeting on 3 March 2006 in view of the inclusion of flusilazole in Annex I of Council Directive 91/414/EEC. SANCO/6850/VI/97-final, 5 January 2007, 24 pp. FAO (Food and Agriculture Organization of the United Nations), 2008. Pesticide residues in food- 2007. Evaluations. Part I - Residues. FAO Plant Production and Protection Paper 192. FAO (Food and Agriculture Organization of the United Nations), 2009. Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed. Pesticide Residues. 2nd Ed. FAO Plant Production and Protection Paper 197, 264 pp. Ireland, 1996. Draft assessment report on the active substance flusilazole prepared by the rapporteur Member State Ireland in the framework of Council Directive 91/414/EEC, July 1996. Ireland, 2000. Addendum to the draft assessment report on the active substance flusilazole prepared by the rapporteur Member State Ireland in the framework of Council Directive 91/414/EEC, October 2000. Ireland, 2010. Evaluation report on the modification of MRLfor flusilazole in tea prepared by the evaluating Member State Ireland under Article 8 of Regulation (EC) No 396/2005, November 2010, 19 pp. Meier U, 2001. Growth Stages of mono- and dicotyledonous plants. BBCH Monograph, 2nd Ed., Federal Biological Research Centre of Agriculture and Forest. Braunschweig, Germany. Available from: www.jki.bund.de/fileadmin/dam_uploads/_veroeff/bbch/BBCH-Skala_englisch.pdf OECD (Organization for Economic Co-operation and Development), 2007. Test No 504: Residues in rotational crops (limited field studies). In: OECD Guidelines for the Testing of Chemicals, Section 5: Other Test Guidelines. OECD (Organization for Economic Co-operation and Development), 2008. Test No 508: Magnitude of pesticide residues in processed commodities. In. OECD Guidelines for the Testing of Chemicals, Section 5: Other Test Guidelines. Citing Literature Volume9, Issue5May 20112195 ReferencesRelatedInformation

Modification of the current MRLs for acetamiprid in flowering brassica and figs.

Modification of the existing MRLs for dimethomorph in various commodities.

EFSA JournalVolume 9, Issue 3 2098 Reasoned OpinionOpen Access Setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 04 March 2011 https://doi.org/10.2903/j.efsa.2011.2098Citations: 11 Correspondence: praper.mrl@efsa.europa.eu Acknowledgement: EFSA wishes to thank the Assessment Methodology Unit (AMU) of EFSA for the preparatory work on this scientific output. Approval date: 2 March 2011 Published date: 4 March 2011 Question number: EFSA-Q-2011-00027 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Andersson, C., Weenström, P., Gry, J., 2003. Nicotine alkaloids in Solanaceous food plants, TemaNord 2003:531. CEN (European Committee for Standardization), 2008. Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method. EN EN 15662.2008. November 2008. EC (European Commission), 2004. Residue analytical methods. For post-registration control. SANCO/825/00-rev.7. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 2008. Appendix D. Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/95-rev.8. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 2010. Classes to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SANCO 10634/2010 Rev. 0, finalized in the Standing Committee on the Food Chain and Animal Health at its meeting of 23–24 March 2010. EFSA (European Food Safety Authority), 2009. EFSA Statement on Potential risks for public health due to the presence of nicotine in wild mushrooms. EFSA Journal 2009; RN-286, pp. 1– 47. EFSA (European Food Safety Authority), 2007. Pesticide Residues Intake Model for assessment of acute and chronic consumer exposure to pesticide residues-rev.2. Available from www.efsa.europa.eu/en/mrls/mrlteam.htm. EURL (EU Reference Laboratories for Residues of Pesticides), 2010. Analysis of Nicotine in Mushrooms. www.crl-pesticides.eu/library/docs/srm/meth_NicotineMushrooms_CrlFvCrlSrm.pdf. ETC/EHIA (European Tea Committee, European Herbal Infusions Association), 2010. Letter to the European Commission on Pesticide residue regulation (EC) No 396/2005: Nicotine. Hamburg, 13 September 2010. ETC/EHIA (European Tea Committee, European Herbal Infusions Association), 2011. Letter to the European Commission on additional information on nicotine in tea and herbal infusions. Hamburg, 18 September 2011. FAO (Food and Agriculture Organization of the United Nations), 2009. Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed. Pesticide Residues. 2nd Ed. FAO Plant Production and Protection Paper 197, 264 pp. Lindgren M., Molander L., Verbaan C, $$Lunell E., Rosén I., 1991. Electroencephalographic effects of intravenous nicotine – a dose-response study Psychopharmacology 145: 342– 350. Mersch-Sundermann, V.H., 2010. Risikobewertung: Nikotin in Teeprodukten, Institut für Umweltmedizin und Krankenhaushygiene, Department of Environmental Health Sciences, Universitätsklinikum Freiburg, 13.7-2010. The United Kingdom, 2007. Draft assessment report on the active substance nicotine prepared by the rapporteur Member State The United Kingdom in the framework of Council Directive 91/414/EEC, December 2007. Citing Literature Volume9, Issue3March 20112098 ReferencesRelatedInformation

EFSA JournalVolume 9, Issue 11 2453 Reasoned OpinionOpen Access Review of the existing maximum residue levels (MRLs) for isoproturon according to Article 12 of Regulation (EC) No 396/2005 European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 22 November 2011 https://doi.org/10.2903/j.efsa.2011.2453 Correspondence: pesticides.mrl@efsa.europa.eu Acknowledgement: EFSA wishes to thank the rapporteur Member State Germany for the preparatory work on this scientific output. Approval date: 21 November 2011 Published date: 22 November 2011 Question number: EFSA-Q-2008-570 On request from: EFSA AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References CEN (European Committee for Standardization), 2008a. Foods of plant origin-Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth. EN 15637, November 2008. CEN (European Committee for Standardization), 2008b. Foods of plant origin-Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method. EN 15662, November 2008. EC (European Commission), 1996. Appendix G. Livestock Feeding Studies. 7031/VI/95 rev.4. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997a. Appendix A. Metabolism and distribution in plants. 7028/IV/95-rev.3. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997b]. Appendix B. General recommendations for the design, preparation and realization of residue trials. Annex 2. Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev.6. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997c. Appendix C. Testing of plant protection products in rotational crops. 7524/VI/95-rev.2. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997d. Appendix E. Processing studies. 7035/VI/95-rev.5. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997e. Appendix F. Metabolism and distribution in domestic animals. 7030/VI/95-rev.3. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997f. Appendix H. Storage stability of residue samples. 7032/VI/95-rev.5. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 1997g. Appendix I. Calculation of maximum residue level and safety intervals. 7039/VI/95. As amended by the document: classes to be used for the setting of EU pesticide maximum residue levels (MRLs). SANCO 10634/2010. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2000. Residue analytical methods. For pre-registration data requirement for Annex II (part A, section 4) and Annex III (part A, section 5 of Directive 91/414. SANCO/3029/99-rev.4. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2002. Review report for the active substance isoproturon. Finalised in the Standing Committee on Plant Health at its meeting on 7 December 2001 in view of the inclusion of isoproturon in Annex I of Directive 91/414/EEC. SANCO/3045/99–final, 12 March 2002. Available online: ec.europa.eu/sanco_pesticides/public/index.cfm?event=tctivesubstance.selection EC (European Commission), 2010a. Classes to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SANCO 10634/2010 Rev. 0, finalized in the Standing Committee on the Food Chain and Animal Health at its meeting of 23–24 March 2010. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2010b. Residue analytical methods. For post-registration control. SANCO/825/00-rev.8-1. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EC (European Commission), 2011. Appendix D. Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/95-rev.9. Available online: ec.europa.eu/food/plant/protection/resources/publications_en.htm EFSA (European Food Safety Authority), 2007. Reasoned opinion on the potential chronic and acute risk to consumers' health arising from proposed temporary EU MRLs according to Regulation (EC) No 396/2005 on Maximum Residue Levels of Pesticides in Food and Feed of Plant and Animal Origin. 15 March 2007. EURL (European Union Reference Laboratories for Pesticide Residues), 2011. Data pool on method validation for pesticide residues. Status on 30 March 2011. Available online: www.crl-pesticides-datapool.eu FAO (Food and Agriculture Organization of the United Nations), 2009. Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed. Pesticide Residues. 2nd Ed. FAO Plant Production and Protection Paper 197, 264 pp. Germany, 1999. Draft assessment report on the active substance isoproturon prepared by the rapporteur Member State Germany in the framework of Council Directive 91/414/EEC, July 1999. Portugal, 2011. Evaluation report prepared under Article 12 of Regulation (EC) No 396/2005. Authorised uses to be considered for the review of the existing MRLs for isoproturon, August 2011. The Netherlands, 2011. Evaluation report prepared under Article 12 of Regulation (EC) No 396/2005. Authorised uses to be considered for the review of the existing MRLs for isoproturon, August 2011. Volume9, Issue11November 20112453 ReferencesRelatedInformation

EFSA JournalVolume 8, Issue 4 1577 Reasoned OpinionOpen Access Modification of the existing MRLs for prothioconazole in cauliflower and broccoli European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 13 April 2010 https://doi.org/10.2903/j.efsa.2010.1577Citations: 1 Correspondence: praper.mrl@efsa.europa.eu Approval date: 13 April 2010 Published date: 13 April 2010 Question number: EFSA-Q-2009-00971 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References The United Kingdom, 2009. Evaluation report on the modification of MRLs for prothioconazole in cauliflower and broccoli prepared by the evaluating Member State United Kingdom under Article 8 of Regulation (EC) No 396/2005, 13 November 2009. The United Kingdom, 2004. Draft Assessment Report (DAR) on the active substance prothioconazole prepared by the rapporteur Member State United Kingdom in the framework of Directive 91/414/EEC, October 2004. EFSA (European Food Safety Authority), 2007a. Conclusion regarding the peer review of the pesticide risk assessment of the active substance prothioconazole. EFSA Scientific Report (2007) 106 1– 98. EFSA (European Food Safety Authority), 2007b. Pesticide Residue Intake Model (PRIMo). September 2007. EFSA (European Food Safety Authority), 2009. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on he modification of the existing MRLs for prothioconazole in head cabbage and Brussels sprouts. EFSA Scientific Report (2009) 261, 1– 24. European Commission, 1997a. Appendix A - Metabolism and distribution in plants. 7028/VI/95-rev. 3, 22 July 1997. European Commission, 1997b. Appendix B - General recommendations for the design, preparation and realization of residue trials. Annex 2 - Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev. 6, 17 August 2000. European Commission, 1997c. Appendix C - Testing of plant protection products in rotational crops. 7524/VI/95-rev. 2, 22 July 1997. European Commission, 2008. Appendix D - Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/96-rev.8, 1 February 2008. European Commission, 1997d. Appendix E - Processing studies. 7035/VI/95 Rev 5, 22 July 1997. European Commission, 1997e. Appendix F - Metabolism and distribution in domestic animals. 7030/VI/95-rev 3, 22 July 1997. European Commission, 1996. Appendix G - Livestock feeding studies. 7031/VI/95 rev.4, 22 July 1996. European Commission, 1997f. Appendix H - Storage stability of residues samples. 7032/VI/95-rev.5, 22 July 1997 European Commission, 1997g. Appendix I - Calculation of maximum residue levels and safety intervals.7039/VI/95, 22 July 1997 WHO/FAO, 2008. Pesticide residues in food – 2008. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 194, 2008. Citing Literature Volume8, Issue4April 20101577 ReferencesRelatedInformation

EFSA JournalVolume 7, Issue 6 306r Reasoned OpinionOpen Access Modification of the existing MRLs for spirotetramat in plums and cherries European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 12 June 2009 https://doi.org/10.2903/j.efsa.2009.306rCitations: 2 Approval date: 9 June 2009 Published date: 12 June 2009 Question number: EFSA-Q-2009-00460 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Austria, 2008. Draft Assessment Report on spirotetramat prepared by the Rapporteur Member State Austria under Directive 91/414/EEC. April 2008. EFSA, 2008. Addendum to the reasoned opinion of EFSA prepared by PRAPeR on the potential chronic and acute risk to consumers' health arising from proposed temporary EU MRLs according to Regulation (EC) 396/2005 on maximum residue levels of pesticides in food and feed of plant and animal origin. EFSA Scientific Report (2008) 132, 1– 317. EFSA, 2009. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for spirotetramat in various fruit crops. EFSA Scientific Report (2009) 242, 1– 29. FAO/WHO, 2009. Pesticide residues in food – 2008. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 193, 2009. Citing Literature Volume7, Issue6June 2009306r ReferencesRelatedInformation

EFSA Supporting PublicationsVolume 12, Issue 12 918E External scientific reportOpen Access Use of the EFSA Standard Sample Description ver. 2.0 (SSD2) for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 National Sanitary Veterinary and for Food Safety Authority of Romania (ANSVSA), National Sanitary Veterinary and for Food Safety Authority of Romania (ANSVSA) National Sanitary Veterinary and for Food Safety Authority of Romania (ANSVSA)Search for more papers by this author National Sanitary Veterinary and for Food Safety Authority of Romania (ANSVSA), National Sanitary Veterinary and for Food Safety Authority of Romania (ANSVSA) National Sanitary Veterinary and for Food Safety Authority of Romania (ANSVSA)Search for more papers by this author First published: 17 December 2015 https://doi.org/10.2903/sp.efsa.2015.EN-918 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 17 December 2015 Question number: EFSA-Q-2014-00487 AboutReferencesRelatedInformationPDFPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessClose modalShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References EFSA (European Food Safety Authority), 2010. Standard sample description for food and feed. EFSA Journal 2010; 8(1):1457, 54 pp. doi:10.2903/j.efsa.2010.1457 EFSA (European Food Safety Authority), 2014a. Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2013 Data Collection). EFSA Journal 2014; 12(1):3545 60 pp. doi:10.2903/j.efsa.2014.3545 EFSA (European Food Safety Authority), 2014b. Guidance on the data exchange version 2.0. EFSA Journal 2014; 12(12):3945, 173 pp. doi:10.2903/j.efsa.2014.3945 EFSA (European Food Safety Authority), 2015a. The EFSA Data Warehouse access rules. EFSA supporting publication 2015:EN-76, 18 pp. EFSA (European Food Safety Authority), 2015b. The 2013 European Union report on pesticide residues in food. EFSA Journal 2015; 13(3):4038, 169 pp, doi:10.2903/j.efsa.2015.4105 EFSA (European Food Safety Authority), 2015c. Guidelines for reporting data on residues of veterinary medicinal products. EFSA supporting publication 2015:EN-783. 77 pp. European Commission, 2013. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. SANCO/12571/2013. Volume12, Issue12December 2015918E ReferencesRelatedInformation RecommendedUse of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005European Food Safety Authority, EFSA JournalUse of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (revision 1)European Food Safety Authority, EFSA JournalUse of the EFSA Standard Sample Description (SSD) for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (Version: 2013 Data Collection)European Food Safety Authority, EFSA JournalStandard Sample Description ver. 2.0European Food Safety Authority, EFSA JournalEFSA Catalogue browser User GuideEuropean Food Safety Authority (EFSA), Sofia Ioannidou, EFSA Supporting Publications

EFSA JournalVolume 7, Issue 9 1310 Reasoned OpinionOpen Access Modification of the residue definition of glyphosate in genetically modified maize grain and soybeans, and in products of animal origin European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 10 September 2009 https://doi.org/10.2903/j.efsa.2009.1310Citations: 10 Correspondence: praper.mrl@efsa.europa.eu Approval date: 9 September 2009 Published date: 10 September 2009 Question number: EFSA-Q-2009-00372 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Germany, 1998. Draft Assessment Report on glyphosate prepared by Germany under Directive 91/414/EEC. Germany, 2000. Complete list of end points (available on CIRCA in “Archive individual substances/glyphosate”) European Commission, 2002. Review report for the active substance glyphosate, Doc. 6511/VI/99-final, 21 January 2002. L.A. Castle, D.L. Siehl, R. Gorton, P.A. Patten, Y.H. Chen, S. Bertain, H.-J. Cho, N. Duck, J. Wong, D. Liu, M.W. Lassner, 2004. Discovery and directed evolution of a glyphosate tolerance gene. Science 304. WHO/FAO, 2004. Pesticide residues in food – 2004. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 178, 2004. WHO/FAO, 2005. Pesticide residues in food – 2005. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 183, 2005. Citing Literature Volume7, Issue9September 20091310 ReferencesRelatedInformation

EFSA JournalVolume 7, Issue 3 243r Statement of EFSAOpen Access EFSA statement on the presence of 4-methylbenzophenone found in breakfast cereals European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 04 March 2009 https://doi.org/10.2903/j.efsa.2009.243rCitations: 5 Acknowledgement: This statement was prepared jointly by the CEF and DATEX Units of the European Food Safety Authority. The European Food Safety Authority acknowledges the exchange of views with some members of the CEF Panel. Catherine Simoneau also provided references on analytical work in the context of the collaboration agreement between JRC and EFSA. Adoption date: 4 March 2009 Published date: 4 March 2009 Question number: EFSA-Q-2009-410 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Denmark, 2005. Draft Assessment Report on fludioxonil prepared according to Directive 91/414/EEC. January, 2005. EFSA, 2007. EFSA conclusion regarding the peer review of the pesticide risk assessment of the active substance fludioxonil. EFSA Scientific Report (2007) 110, 1– 85. EFSA, 2008. Reasoned opinion prepared by Pesticides Unit (PRAPeR) on the setting of an import tolerance for fludioxonil in pomegranates. EFSA Scientific Report (2008) 199, 1– 19. EFSA, 2009. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fludioxonil in various root vegetables. EFSA Scientific Report (2009) 238, 1– 27. FAO/WHO, 2004. Pesticides Residues in Food -2004. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 178 Citing Literature Volume7, Issue3March 2009243r ReferencesRelatedInformation

EFSA JournalVolume 8, Issue 12 1963 Reasoned OpinionOpen Access Modification of the existing MRL for novaluron in cranberries European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 21 December 2010 https://doi.org/10.2903/j.efsa.2010.1963Citations: 2 Correspondence: praper.mrl@efsa.europa.eu Approval date: 16 December 2010 Published date: 21 December 2010 Question number: EFSA-Q-2010-01054 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EC (European Commission), 1996. Appendix G. Livestock Feeding Studies. 7031/VI/95 rev.4. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997a. Appendix A. Metabolism and distribution in plants. 7028/IV/95-rev.3. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997b. Appendix B. General recommendations for the design, preparation and realization of residue trials. Annex 2. Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev.6. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997c. Appendix C. Testing of plant protection products in rotational crops. 7524/VI/95-rev.2. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997d. Appendix E. Processing studies. 7035/VI/95-rev.5. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997e. Appendix F. Metabolism and distribution in domestic animals. 7030/VI/95-rev. 3. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997f. Appendix H. Storage stability of residue samples. 7032/VI/95-rev.5. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 1997g. Appendix I. Calculation of maximum residue level and safety intervals. 7039/VI/95. As amended by the document: classes to be used for the setting of EU pesticide maximum residue levels (MRLs). SANCO 10634/2010. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 2000. Residue analytical methods. For pre-registration data requirement for Annex II (part A, section 4) and Annex III (part A, section 5 of Directive 91/414. SANCO/3029/99-rev.4. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 2004. Residue analytical methods. For post-registration control. SANCO/825/00-rev.7. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 2008. Appendix D. Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/95-rev.8. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm. EC (European Commission), 2010. Classes to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SANCO 10634/2010 Rev. 0, finalized in the Standing Committee on the Food Chain and Animal Health at its meeting of 23–24 March 2010. Available from: ec.europa.eu/food/committees/regulatory/scfcah/phytopharmaceuticals/sum_2324032010_en.pdf. EFSA (European Food Safety Authority), 2007. Pesticide Residues Intake Model for assessment of acute and chronic consumer exposure to pesticide residues-rev.2. Available from www.efsa.europa.eu/en/mrls/mrlteam.htm. FAO (Food and Agriculture Organization of the United Nations), 2005. Novaluron. In: Pesticide residues in food-2005. Evaluations. Part II. Toxicology. World Health Organization, WHO/IPCS/93.34. The United Kingdom, 2005. Draft assessment report on the active substance novaluron prepared by the rapporteur Member State the United Kingdom in the framework of Council Directive 91/414/EEC, September 2005. The United Kingdom, 2007. DG Sanco Experts meeting Annexes Reg. 396/2005 – May, June, September 2007 and 2nd round 28–31 January 2008. The United Kingdom, 2010. Evaluation report on the modification of MRL for novaluron in cranberries prepared by the evaluating Member State the United Kingdom under Article 8 of Regulation (EC) No 396/2005, 10 June 2010, [ 32 pp.]. Citing Literature Volume8, Issue12December 20101963 ReferencesRelatedInformation

EFSA Supporting PublicationsVolume 11, Issue 12 700E Technical reportOpen Access National summary reports on pesticide residue analysis performed in 2012 European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 11 December 2014 https://doi.org/10.2903/sp.efsa.2014.EN-700 Published date: 11 December 2014 Question number: EFSA-Q-2014-00835 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA (European Food Safety Authority), 2013. Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (Revision 2). EFSA Journal 2013; 11(1):3076, 54 pp. doi:10.2903/j.efsa.2013.3076. EFSA (European Food Safety Authority), 2014. The 2012 European Union Report on Pesticide Residues in Food. EFSA Journal 2014 – to be completed. EU (European Commission), 2004. Notification criteria for pesticide residue findings to the Rapid Alert System for Food and Feed. SANCO/3346/2001, revision 7. EU (European Commission), 2009. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. SANCO/10684/2009. EU (European Commission), 2011. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. SANCO/12495/2011. ISO/IEC (International Organization for Standardization and the International Electro-technical Commission), 2010. General requirements for the competence of testing and calibration laboratories. 17025:2005, 28p. Maudoux J-P, Saegerman C, Rettigner C, Houins G, van Huffel X and Berkvens D, 2006. Food safety surveillance by a risk based control programming: approach applied by the Belgian federal agency for the safety of the food chain. Veterinary Quarterly, 28(4), 140– 154. The Netherlands' General Inspectorate for Health Protection, Ministry of Public Health, Welfare and Sports, 1996. Analytical Methods for Pesticide Residues in Foodstuffs. 6th Ed. Petersen A, Hamborg B, Andersen J H, Poulsen M E, Christensen T, Nielsen E, 2013. Pesticides residues, results from the period 2004–2011. ISBN 978-87-92763-78–5. Volume11, Issue12December 2014700E ReferencesRelatedInformation

EFSA Supporting PublicationsVolume 12, Issue 3 755E Technical reportOpen Access National summary reports on pesticide residue analysis performed in 2013 European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 12 March 2015 https://doi.org/10.2903/sp.efsa.2015.EN-755 Published date: 12 March 2015 Question number: EFSA-Q-2015-00057 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References EFSA (European Food Safety Authority) 2014. Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2013 Data Collection). EFSA Journal 2014; 12(1):3545, 60 pp. doi:10.2903/j.efsa.2014.3545 EFSA (European Food Safety), 2015. The 2013 European Union report on pesticide residues in food. EFSA Journal 2015; 13(3):4038, 170 pp. doi:10.2903/j.efsa.2015.4038 EU (European Commission), 2004. Notification criteria for pesticide residue findings to the Rapid Alert System for Food and Feed. SANCO/3346/2001, revision 7. EU (European Commission), 2009. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. SANCO/10684/2009. EU (European Commission), 2011. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. SANCO/12495/2011. ISO/IEC (International Organization for Standardization and the International Electro-technical Commission), 2010. General requirements for the competence of testing and calibration laboratories. 17025:2005, 28p. Maudoux J-P, Saegerman C, Rettigner C, Houins G, van Huffel X and Berkvens D, 2006. Food safety surveillance by a risk based control programming: approach applied by the Belgian federal agency for the safety of the food chain. Veterinary Quarterly, 28(4), 140– 154. Petersen A, Hamborg B, Andersen J H, Poulsen M E, Christensen T, Nielsen E, 2013. Pesticides residues, results from the period 2004–2011. ISBN 978-87-92763-78-5. The Netherlands' General Inspectorate for Health Protection, Ministry of Public Health, Welfare and Sports, 1996. Analytical Methods for Pesticide Residues in Foodstuffs. 6th Ed. Volume12, Issue3March 2015755E ReferencesRelatedInformation

Fate of Pesticide Residues on Raw Agricultural Crops after Postharvest Storage and Food Processing to Edible Portions