Abstract
Modern advances in cheese making: Biopreservation, functionalization, and reusing agri-food by-products
Published Version
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https://doi.org/10.1016/j.idairyj.2025.106245
Journal: International Dairy Journal | Publication Date: Jul 1, 2025 |
Modern advances in cheese making: Biopreservation, functionalization, and reusing agri-food by-products
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