Abstract

Simple SummarySows are susceptible to heat stress. Various indicators can be found in the literature assessing the level of heat stress in pigs, but none of them is specific to assess the sows’ thermal condition. Moreover, previous thermal indices have been developed by considering only partial environment parameters, and the interaction between the index and the animal’s physiological response are not always included. Therefore, this study aims to develop and assess a new thermal index specified for sows, called equivalent temperature index for sows (ETIS), with a comprehensive consideration of the influencing factors. An experiment was conducted, and the experimental data was applied for model development and validation. The equivalent temperatures have been transformed on the basis of equal effects of air velocity, relative humidity, floor heat conduction and indoor radiation on the thermal index, and used for the ETIS combination. The correlations between ETIS and sow’s physiological parameters were performed. In the comparison with other thermal indices, the ETIS had the best performance (R = 0.82) using experimental data obtained from the sow house. In addition, the comfort threshold of ETIS has been classified for evaluating heat stress levels in the sow. This study concludes that the newly developed ETIS can be used to assess the degree of thermal comfort for sows.Heat stress affects the estrus time and conception rate of sows. Compared with other life stages of pigs, sows are more susceptible to heat stress because of their increased heat production. Various indicators can be found in the literature assessing the level of heat stress in pigs. However, none of them is specific to assess the sows’ thermal condition. Moreover, thermal indices are mainly developed by considering partial environment parameters, and there is no interaction between the index and the animal’s physiological response. Therefore, this study aims to develop a thermal index specified for sows, called equivalent temperature index for sows (ETIS), which includes parameters of air temperature, relative humidity and air velocity. Based on the heat transfer characteristics of sows, multiple regression analysis is used to combine air temperature, relative humidity and air velocity. Environmental data are used as independent variables, and physiological parameters are used as dependent variables. In 1029 sets of data, 70% of the data is used as the training set, and 30% of the data is used as the test set to create and develop a new thermal index. According to the correlation equation between ETIS and temperature-humidity index (THI), combined with the threshold of THI, ETIS was divided into thresholds. The results show that the ETIS heat stress threshold is classified as follows: suitable temperature ETIS < 33.1 °C, mild temperature 33.1 °C ≤ ETIS < 34.5 °C, moderate stress temperature 34.5 °C ≤ ETIS < 35.9 °C, and severe temperature ETIS ≥ 35.9 °C. The ETIS model can predict the sows’ physiological response in a good manner. The correlation coefficients R of skin temperature was 0.82. Compared to early developed thermal indices, ETIS has the best predictive effect on skin temperature. This index could be a useful tool for assessing the thermal environment to ensure thermal comfort for sows.

Highlights

  • Heat stress can affect the reproductive endocrine system in sows and inhibit the ovarian function, which in turn affects estrus activity [1], causing delayed estrus, hidden estrus or even no estrus phenomenon [2]

  • equivalent temperature index for sows (ETIS) is expressed as ETIS = T + Trh + Tf + temperature of air velocity (Tu) + Tr where T is the dry-bulb temperature of the air (◦ C); Trh, Tu, Tf and Tr are equivalent air temperatures related to relative humidity, air velocity, floor heat conduction and radiation, respectively (◦ C)

  • The following conclusions can be drawn from this study: (1) A thermal index model called ETIS was developed

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Summary

Introduction

Heat stress can affect the reproductive endocrine system in sows and inhibit the ovarian function, which in turn affects estrus activity [1], causing delayed estrus, hidden estrus or even no estrus phenomenon [2]. Many indices have been developed in the assessment of thermal environment, and some have been applied with pigs, such as the temperature-humidity index (THI) [9,10,11,12,13,14,15,16], the globe-humidity index (BGHI) [17,18], the effective temperature (ET) [19,20] and the enthalpy (H) [21] Those indices applied with pigs contain the following issues: (1) they normally include two or three environmental parameters, which are unilateral from the perspective of heat exchange [22,23]; (2) those indices mainly developed based on other animals, while directly applied in pigs; (3) they lack consideration of pigs’ real-time physiological and production characteristics. To overcome the limitation of those indices, a specific thermal index developed for sows is necessary

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