Milk Production Response to Diets Supplemented with Dried Brewers Grains, Wet Brewers Grains, or Soybean Meal

Abstract

Forty four multiparous Holsteins, 114±28 days in milk (32 kg/day, 3.4% fat), were fed a basal diet of 12% crude protein and 20% acid detergent fiber for 10 days, then stratified by milk production into four groups. Cows were randomized to one of nine diets in a 3×3 factorial in which basal was supplemented with dried brewers grains, wet brewers grains, or soybean meal to supply in the diet 14.5, 16.0, and 17.5% crude protein. Eight cows remained on basal during the 50-day trial. Basal contained: 14% alfalfa silage, 27% ensiled ground-corn, 53% corn silage, and 6% vitamin-mineral mix. Milk production (kg/day) for cows fed dried brewers grains (29.4) and wet brewers grains (28.9) was higher than soybean meal (26.2) and basal (23.1). Milk production was different for diets with high (29.6) vs. low (27.8) and medium (27.2) protein. Dry matter intake (as percent of body weight) was 3.7, 3.5, 3.3, and 2.9 for dried brewers, wet brewers, soybean meal, and basal, respectively. Milk protein percent and milk fat percent differed for protein source. Rumen fluid ammonia nitrogen for combined 2, 4, and 6h post-feeding, was (mg/100ml) 10.4 for dried brewers, 14.9 for wet brewers, and 18.0 for soybean meal and increased from 13.2 to 15.4 with increased protein. Plasma urea tended to follow patterns of rumen ammonia. Dried brewers grains had lower apparent nitrogen digestibility but equal nitrogen balance, indicating more efficient metabolic use than soybean meal.