Abstract

In general, the conditions for the growth of vegetation in former mining works are unfavorable, particularly in locations where the rooting process or inadequate functional contact by the root system with underground water, creates vegetative problems. For the process of the revitalization of the disrupted areas to be successful, the correct rooting of woody plants is essential for starting the development of the vegetation, and directing it towards greater biodiversity. The addition of bio alginates, whose basic raw component is selected seaweed, to the soil ensures the stimulation of the root system, thereby significantly increasing the likelihood of the plants surviving. The article monitors, in detail, the effect of the application of these bio alginates, and the subsequent response of the plants in growth patterns.

Highlights

  • The quality of plant tissues and their healthy tissular turgor, just like the richness of the branching of the root system, belongs among the physiological indicators of the plant’s full potential, its perfect vitality and, last but not least, its targeted yield

  • In order to accelerate the growth of vegetation during reclamation and restoration works on the spoil tips, the application of bio alginates proved to be very effective (Figure 4)

  • To conclude the positive effects of bio alginates: They increase the fertility of all soils and substrates, make it accessible to plants and hardly available nutrients, and they regulate water regime, increase erosion and drying resistance, help in the development of soil micro-organisms

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Summary

Introduction

The quality of plant tissues and their healthy tissular turgor, just like the richness of the branching of the root system, belongs among the physiological indicators of the plant’s full potential, its perfect vitality and, last but not least, its targeted yield. Bio alginates are agents which significantly strengthen these functional dispositions, without negatively burdening or contaminating the environment in any way. This is because they are completely consumed by the perceptive sphere of soil microbiota, and in the process of their metabolization they are converted mainly into a high level of accessible vital energy

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