Microbial abundance patterns along a transparency gradient suggest a weak coupling between heterotrophic bacteria and flagellates in eutrophic shallow Pampean lakes

Abstract

The aim of this work was to study the components of the microbial food web and the degree of coupling between heterotrophic bacteria (HB) and heterotrophic flagellates (HF) in different shallow lakes of the Pampa Plain over a wide range of water transparency and nutrient levels. We hypothesized that not all microorganisms (i.e., HB, HF) equally increase with nutrient levels, thus, resulting in a weaker degree of coupling between HB and HF in more eutrophic waters. During the spring–summer 2009–2011, we sampled 40 Pampean lakes situated in different watershed of Buenos Aires Province. Abundances of most microbial components were very high, even higher than those reported in the literature. HB as well as picocyanobacteria (Pcy) increases with trophic state, while no clear relationship was found between protist (HF or ciliates) and Chl-a concentrations or nutrient levels. Photosynthetic picoplankton was generally dominated by phycocyanin-rich Pcy. Lakes with high HB and low HF were abundant, which suggest these components were weakly coupled. Based on the abundance of microorganisms, we do not accumulate enough evidence to segregate Pampean lakes into two discrete groups (clear vs turbid).