Metals and co-presence of other pollutants in mussels (Perna perna) around Algoa Bay: Human consumption safety concerns

Abstract

Elevated metal concentrations can become harmful to marine organisms and to humans that consume them. Metal concentrations at multiple sites around Algoa Bay, South Africa, were last investigated in the 1980s. We collected wild brown mussels (Perna perna) from seven sites around Algoa Bay, and quantified metallic elements using ICPMS. Metallic element concentrations differed significantly among the sampling sites and correlated with pollution sources at specific sites. The concentration of Pb in mussels at one site slightly exceeded South African limits. Based on the South African estimated daily intake, the target hazard quotient, and South African metal limits, mussels from Algoa Bay are safe for human consumption, except possibly from one site. However, combined with data on bisphenols and benzophenone UV filters in P. perna from the same sites, we suggest a possible health concern to consumers.