Abstract

The relative importance of host-specific selection or environmental factors in determining the composition of the intestinal microbiome in wild vertebrates remains poorly understood. Here, we used metagenomic shotgun sequencing of individual specimens to compare the levels of intra- and interspecific variation of intestinal microbiome communities in two ecotypes (NEAC and NCC) of Atlantic cod (Gadus morhua) that have distinct behavior and habitats and three Gadidae species that occupy a range of ecological niches. Interestingly, we found significantly diverged microbiomes among the two Atlantic cod ecotypes. Interspecific patterns of variation are more variable, with significantly diverged communities for most species' comparisons, apart from the comparison between coastal cod (NCC) and Norway pout (Trisopterus esmarkii), whose community compositions are not significantly diverged. The absence of consistent species-specific microbiomes suggests that external environmental factors, such as temperature, diet, or a combination thereof, comprise major drivers of the intestinal community composition of codfishes.IMPORTANCE The composition of the intestinal microbial community associated with teleost fish is influenced by a diversity of factors, ranging from internal factors (such as host-specific selection) to external factors (such as niche occupation). These factors are often difficult to separate, as differences in niche occupation (e.g., diet, temperature, or salinity) may correlate with distinct evolutionary trajectories. Here, we investigate four gadoid species with contrasting levels of evolutionary separation and niche occupation. Using metagenomic shotgun sequencing, we observed distinct microbiomes among two Atlantic cod (Gadus morhua) ecotypes (NEAC and NCC) with distinct behavior and habitats. In contrast, interspecific patterns of variation were more variable. For instance, we did not observe interspecific differentiation between the microbiomes of coastal cod (NCC) and Norway pout (Trisopterus esmarkii), whose lineages underwent evolutionary separation over 20 million years ago. The observed pattern of microbiome variation in these gadoid species is therefore most parsimoniously explained by differences in niche occupation.

Highlights

  • IntroductionSignificant research effort has focused on the importance of external, environmental factors (e.g. habitat, geography, microbial biodiversity, diet, water temperature or salinity) and internal, host-related factors (e.g. genetics, physiology or immunity) in driving the composition of the intestinal microbiome in fish [1, 2]

  • Significant research effort has focused on the importance of external, environmental factors and internal, host-related factors in driving the composition of the intestinal microbiome in fish [1, 2]

  • Vibrionales is the most abundant order in the intestinal microbiomes of Norwegian coastal cod (NCC) specimens at both coastal locations (mean relative abundance (MRA): 76%) as well as Norway pout (MRA: 79%) and poor cod (MRA: 44%) (Fig. 2a, Table 3), with the remainder of each gut community consisting of a mix of orders with low relative abundance

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Summary

Introduction

Significant research effort has focused on the importance of external, environmental factors (e.g. habitat, geography, microbial biodiversity, diet, water temperature or salinity) and internal, host-related factors (e.g. genetics, physiology or immunity) in driving the composition of the intestinal microbiome in fish [1, 2]. Internal factors influence the composition of these bacterial communities. Observations of a shared (core) microbiome between wild and laboratory-raised zebrafish suggest that distinct selective pressures determine the composition of the microbial communities [14]. An association between host phylogeny and intestinal microbiome composition has been observed for a range of fishes, marine animals and terrestrial mammals [15,16,17,18,19]

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