Mercury fractionation, bioavailability, and the major factors predicting its transfer and accumulation in soil–wheat systems

Abstract

Soil mercury (Hg) and its bioaccumulation in food crops have attracted widespread concerns globally due to its harmful effects on biota. However, soil mercury fractionation, bioavailability, and the major factors predicting its transfer and accumulation in soil–wheat-systems have not been thoroughly explored. Twenty-one (21) soil samples collected throughout China with a wide spectrum of physico-chemical characteristics were contaminated with HgCl2 and winter wheat (Triticum aestivum L.) was grown on the soils in a greenhouse pot-culture experiment for 180 days. A four-step sequential extraction was used segregating soil Hg into water-soluble (F1, 0.21 %), exchangeable (F2, 0.07 %), organically bound (F3, 16.40 %), and residual fractions (F4, 83.32 %). Step-wise multiple linear regression (SMLR) and path analysis (PA) were used to develop a prediction model and identify the major controlling factors of soil-wheat Hg transference. The SMLR results revealed that wheat Hg in leaves, husk, and grain was positively correlated with soil total and available Hg, and crystalline manganese (Cryst-Mn), while negatively correlated with soil pH, amorphous manganese (Amor-Mn) and crystalline aluminium (Cryst-Al). Bioconcentration factor (BCF) values were significantly higher in acidic soils (highest 0.05), with phytotoxic effects in some soils, as compared to alkaline soils (lowest 0.006). Furthermore, wheat grain Hg was significantly correlated with total (R2 = 0.25), water-soluble (R2 = 0.54) and NH4Ac-extractable Hg (R2 = 0.43) while also had a good correlation with soil pH (R2 = −0.20). In conclusion, the soil total and available Hg (water-soluble + exchangeable fraction), pH, organic matter, and Amor-Mn are the most important soil variables that support Hg uptake in the wheat plants, which benefit managing Hg-enriched agricultural soils for safe wheat production.