Abstract
Mentha piperita (Mint) is a well-known herb belong to family Lamiaceae. Mint is famous as “herb of hospitality” in Greek mythology. It is used worldwide for culinary purposes. Mentha piperita has many therapeutic effects and used in different ailments. It is used extensively in gastric problems. It consists many bioactive compounds which showed different pharmacological effects. It is also an aromatic herb and also fame for its fragrance. Essential oils have strong aroma and a complex composition. They are natural and volatile secondary metabolites. It is used in drinks, teas, jellies, toffees, syrups, and in ice-creams. Mint leaves possess a deep, fresh, and aromatic flavor with a cool smack.
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