Abstract
Biotechnology JournalVolume 12, Issue 5 1500635 BTJ-Forum Meeting report: Food biotechnology training in developing countries – from genomics to synthetic biology Ruiyan Wang, Ruiyan Wang Programme Manager wangry@im.ac.cn CAS-TWAS Centre of Excellence for Biotechnology Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101 ChinaSearch for more papers by this author Ruiyan Wang, Ruiyan Wang Programme Manager wangry@im.ac.cn CAS-TWAS Centre of Excellence for Biotechnology Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101 ChinaSearch for more papers by this author First published: 03 May 2017 https://doi.org/10.1002/biot.201500635Citations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume12, Issue5May 20171500635 RelatedInformation
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