Abstract
A possible mechanism of the contamination of cotton seeds and the products of their processing with aflatoxins has been studied. It has been found that the contamination of cotton seeds with aflatoxin takes place mainly on storage in the cotton ginning factory and the oils and fats combine. In the processing of the cotton seeds, part of the aflatoxins passes into the final products and part decomposes. Meal stored in the oil and fats combine undergo secondary contamination with aflatoxins.
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