Mechanical Properties Improvements of the Materials Used in Manufacturing of Food Processing Equipment’s and Containers Using Different Techniques

Abstract

The selection of construction materials is typically based on various factors such as cost, availability, ease of fabrication, strength, toughness, elasticity, sensitivity to corrosion and wear resistance. However, when it comes to materials used in food processing equipment and services, the primary focus is also on preventing food contamination from dirt, chemicals, microorganisms, and physical substances during the limited time that the product and equipment surfaces come into contact. In the production of machinery and equipment for food processing, storage, and transportation, a variety of metals are utilized, including aluminum, copper, tin, titanium, and notably stainless steel (SS). These metals are chosen for their mechanical qualities. To further enhance the mechanical strength, ease of forming fabrication, and health-friendly features of metallic materials, this study aims to explore the development of an expanded range of such materials using advanced scientific and technological applications.