Abstract
AbstractProtein sulfenic acids are reactive, reversibly oxidized, cysteinyl residues with roles in redox catalysis and regulation. Detection and quantitation of these species in proteins is accomplished through chemical modification by reagents such as 7‐chloro‐4‐nitrobenzo‐2‐oxa‐1,3‐diazole (NBD chloride), 2‐nitro‐5‐thiobenzoate (TNB) or dimedone, followed by UV‐visible spectral or mass spectrometric analyses.
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