Abstract
Mastitis in meat sheep occurs in all flocks, but incidence can vary. It can be a severe disease, resulting in ewe deaths, but chronic and subclinical cases also occur. It is a costly disease, but accurate assesments of the impact, especially of chronic and subclinical disease, are lacking. The most commonly involved pathogens are Mannheimia haemolytica and Staphylococcus aureus. The most important risk factors relate to compromise of teat defences, and increased transmission, but environmental cases do occur. Treatment of acute clinical cases requires systemic antibiosis and non-steroidal anti-inflammatory drug administration, and, where required, supportive care. Prevention involves tackling the risk factors, and using vaccination and breeding to reduce ewe susceptibility.
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