Abstract
Mass Spectrometry (MS) is a method that can analyze a variety of chemical and biological compounds, from products of chemical synthesis or degradation to biological building blocks and their products, including proteins, nucleic acids, lipids, and glycans. Within the MS field, different specialized fields have emerged. They have been named based on the chemical or biological entities that are analyzed, including: proteomics, lipidomics, glycomics and others. Proteomics analyzes proteins, peptides, aglycans, protein interactions, or posttranslational modifications (PTMs).
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