Abstract

The structural and magnetic properties of nanocrystalline Cu–Ni and Cu–Ni–Co alloys prepared by mechanical alloying and subsequent isothermal annealing in the temperature range of 350–650 °C has been investigated systematically. The average grain sizes of Cu–Ni and Cu–Ni–Co alloy systems were found to be in the range of 5–8 nm after 30 h of milling and 21–40 nm after isothermal annealing of as-milled samples. Here, it is shown that the magnetic properties ( H c, M r and M s) of the nanocrystalline alloys undergo changes by the variation in microstructural constituents, grain size and evolution of phases. The alloy containing 10 wt% Co shows notable improvement in the magnetic properties. Phases present in the ball milled samples and the isothermally annealed ball milled product were identified and characterized by X-ray diffraction (XRD) and differential scanning calorimetric (DSC) techniques and the results were correlated with the magnetic properties of the alloys.

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