Abstract

In this paper we present a stochastic queuing model for a restaurant which captures the stationary density flow relations. The performance of controlling the heterogeneous crowd in a restaurant under Monte Carlo simulation with various service distributions has been discussed. Using this analysis in future the waiting time of the customers can be reduced and the profit of the management can also be increased. The future behaviour of a restaurant networks both in simulation and analytical methods have been analysed.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.