Abstract
Presented in: Poster Session Sunday, May 3, 1998, Poster number 145 † 617 Sugar intake in infancy in early childhood is an area of investigation with surprisingly few studies, with most of the research done in adults. The aim of this study was to determine whether early vs. late introduction of solid foods and commercially prepared (CP) vs. parents choice (PC) of solid foods affects sugar intake. Based on adult data, we hypothesized that children with high sugar intakes will compensate their total calorie intake with lower fat; high sugar will be weakly correlated with high lean mass, and a high early sugar intake will result in a high intake later.
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