Long-Term Effects of Diet on the Biology of the Lake Trout and the Fishery in Lake Opeongo, Ontario

Abstract

From 1936 to 1965 food content was examined in 17,171 Lake Opeongo lake trout (Salvelinus namaycush). The diet is analysed from the point of view of frequency of occurrence of foods, their weight, feeding activity of trout, size of trout and size of food, and seasonal and annual changes in food habits.In the late 1940's and early 1950's perch, Perca flavescens, largely disappeared from the diet. The lake trout initially turned to lake whitefish, Coregonus clupeaformis, and then to the cisco, Coregonus artedii, introduced into Lake Opeongo in 1948.As a result of these dietary changes lake trout are now heavier and rate of growth has improved. Age and size at maturity is later and there are fewer infertile fish. Egg counts, egg size, and ovary weights are now greater, particularly in the medium-sized lake trout.In the fishery the average weight of individual trout taken has almost doubled. About 25% more of the immature stock is exploited by the recent fishery. The harvest and catchability of lake trout has remained generally constant on a numerical basis but show an improvement on a poundage basis in the more recent years. The possible effects of these changes on the character of the fishery are discussed.