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List of field crop varieties registered in the Czech Republic in 2025

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List of varieties registered in the Czech Republic in 2025* CropVariety denomination (country where the variety was bred**)Creeping bent (Agrostis stolonifera L.) MTV1 (US)Winter onion (Allium cepa L. var.cepa) Memphis (GR), Seattle (GR)

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Fungicidal control of the most common onion mycoses during the growing season
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Goal. To investigate the effectiveness of fungicidal control of the most common onion diseases during the growing season.
 Methods. Informational and analytical (collection of materials and analysis of literary sources), field research (setting up experiments, carrying out treatments and records of plant damage by diseases, monitoring the development of plants, harvesting), phytopathological (determination and identification of pathogens), mathematical and statistical (processing of results studies). Experiments were conducted on different varieties and hybrids using modern fungicides with different active substances.
 Results. During the years of research, onion crops were dominated by mycoses, namely, peronosporosis, alternaria, stemphylliosis, and fusarium wilt. Downy mildew and leaf spots were observed on all varieties and hybrids. The investigated fungicides most effectively controlled the development of downy mildew of onions. Their efficiency during the growing season averaged 55.1—100%, depending on the drug, the degree of disease development and the variety. The highest effectiveness against downy mildew of onions was provided by fungicides Fandango 200 ES, KE (fluoxystrobin, 100 g/l + proteoconazole, 100 g/l) at the rate of 1.25 l/ ha and Signum VG (boskalid, 267 g/ kg + pyraclostrobin, 67 g/ kg) — 1.5 kg/ ha. Fungicides were 45.8—89.1% effective against leaf spots (alternaria and stemphyllosis), 57.9—70.5% against fusarium wilt. Treatments with fungicides, due to the reduction of plant damage by diseases, contributed to the increase in onion yield by 1.3—6.9 t/ha, depending on the variety and preparation. Among the studied varieties, the highest yield was obtained on the Medusa variety (40.7 t/ha), among fungicides, the highest yield increase was provided by Fandango 200 ES, KE fungicide (1.25 l/ha).
 Conclusions. Fungicides effectively controlled the main mycoses of onion (peronosporosis, alternariosis, stemphyllosis and fusarium wilt) during the growing season. The effectiveness of fungicides against onion diseases was 45.8—100%, depending on the type of disease, drug and crop variety. The highest protective effect of fungicides was provided against downy mildew of onions. The yield of the researched varieties and hybrids increased by an average of 5—25% due to the reduction of plant damage by diseases. The highest technical efficiency against identified diseases and increase in onion yield was obtained by using Fandango 200 ES, KE fungicide with a consumption rate of 1.25 l/ha.

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A genetic marker system based on the S1 Short Interspersed Elements (SINEs) in the important commercial crop, oilseed rape ( Brassica napus L.) has been developed. SINEs provided a successful multilocus, dominant marker system that was capable of clearly delineating winter- and spring-type crop varieties. Sixteen of 20 varieties tested showed unique profiles from the 17 polymorphic SINE markers generated. The 3' or 5' flank region of nine SINE markers were cloned, and DNA was sequenced. In addition, one putative pre-transposition SINE allele was cloned and sequenced. Two SINE flanking sequences were used to design real-time PCR assays. These quantitative SINE assays were applied to study the genetic structure of eight fields of oilseed rape crops. Studied fields were more genetically diverse than expected for the chosen loci (mean H T = 0.23). The spatial distribution of SINE marker frequencies was highly structured in some fields, suggesting locations of volunteer impurities within the crop. In one case, the assay identified a mislabeling of the crop variety. SINE markers were a useful tool for crop genetics, phylogenetics, variety identification, and purity analysis. The use and further application of quantitative, real-time PCR markers are discussed.

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Cytogenetic toxicity from pesticide and trace element mixtures in soils used for conventional and organic crops of Allium cepa L.
  • Jan 22, 2021
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Cytogenetic toxicity from pesticide and trace element mixtures in soils used for conventional and organic crops of Allium cepa L.

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CLIMATE CHANGE, AGRICULTURE AND WETLANDS IN EASTERN EUROPE: VULNERABILITY, ADAPTATION AND POLICY
  • May 1, 1997
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  • Ellen Kracauer Hartig + 2 more

Naturally-occurring wetlands perform such functions as flood control, pollution filtration, nutrient recycling, sediment accretion, groundwater recharge and water supply, erosion control, and plant and wildlife preservation. A large concentration of wetlands is located in Eastern Europe. A significant amount of Eastern European wetlands has been converted to agricultural use in the past, and remaining wetlands are subject to agricultural drainage. Drained wetlands are used as prime agriculture lands for a variety of food crops. Other agricultural uses of wetlands range from growing Phragmites australis (common reed) for thatch and livestock feed, to collecting peat for heating and cooking fuel. Altered hydrologic regimes due to global climate change could further exacerbate encroachment of agricultural land use into wetlands. The vulnerability and adaptation studies of the U.S. Country Studies Program are used to analyze where climate change impacts to agriculture may likewise impact wetland areas. Scenarios indicate higher temperatures and greater evapotranspiration altering the hydrologic regime such that freshwater wetlands are potentially vulnerable in Bulgaria, Czech Republic, and Russia, and that coastal wetlands are at risk in Estonia. Runoff is identified as a key hydrological parameter affecting wetland function. Since wetland losses may increase as a result of climate-change-induced impacts to agriculture, precautionary management options are reviewed, such as establishing buffer areas, promoting sustainable uses of wetlands, and restoration of farmed or mined wetland areas. These options may reduce the extent of negative agricultural impacts on wetlands due to global climate change.

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