Abstract

The Atlantic horse mackerel (Trachurus trachurus) is a semi-pelagic fish species with a wide geographical distribution and commonly found on the continental shelf. In recent years, the species has received some attention due to its ecological role in pelagic food webs. Stable isotope of nitrogen and carbon (δ15N and δ13C) and Stomach Content Analysis (SCA) of T. trachurus were adopted as tools to provide necessary knowledge on its feeding habits in the Strait of Sicily. The strong correlation found between δ15N and δ13C values with body length, together with significant ontogenetic shift evidenced by SCA, could be associated to changes in food availability, which in turn is triggered by environmental conditions. Spatial distribution of T. trachurus in the study area, mainly for small and medium size specimens, is linked to lower temperature, salinity and Photosynthetically Active Radiation (PARsat) values with higher aggregations on the Adventure Bank (i.e., an area characterized by periodic upwelling events). Larger size specimens mostly inhabited shallower waters characterized by higher temperature, salinity and PAR values, typical of the central-eastern part of the study area. Our results support the hypothesis that feeding behavior of T. trachurus is strictly linked to environmental factors (i.e. chiefly oceanographic conditions of the water column and day duration) that in turn influences the distribution of its prey. Findings can supply knowledge needed for improving fish stock management and promoting plans able to take into account also local ecosystem analysis.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.