Abstract
I regret that my comments on dietary management of sucrose intolerance may have lacked sufficient detail. Apart from sucrose itself all cakes, candy, soft drinks, chocolate, ice-cream, fruit preserves, jellies, syrups, and sweetened condensed milks are likely to contain large amounts of sucrose and should be avoided or restricted. Enquiries should be made of the manufacturer where doubt exists about the sucrose content of commercial products. Common fruits and vegetables which contain significant amounts of sucrose include sugar beets, sweet potatoes, bananas, dates, and pineapples.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
