Abstract
AbstractStudies were conducted in eastern Kenya to determine the common legume crop and weed hosts of Macrophomina phaseolina (Tassi) Goid., the inciter of charcoal rot disease. The effect of maize, sorghum, bean, and cowpea on the soil inoculum level was also investigated after field inoculation. All the legume crops and weeds tested were found to be infected by the pathogen after artificial inoculation. Common bean, soybean, cowpea were the most susceptible while pigeonpea, green gram, and hyacinth bean were moderately susceptible. Groundnut, chickpea. Cassia spp. and Crotalaria spp. were least susceptible after artificial inoculation, Monocropping of sorghum, maize, cowpea and common bean for three consecutive crop seasons increased M. Phaseolina soil inoculum in ascending order.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
