Abstract
Journal AWWAVolume 25, Issue 9 p. 1287-1294 Article Lactose Fermenting Organisms in Philadelphia's Drinking Water George G. Schaut, George G. Schaut Chief Chemist Water Bureau, Philadelphia, Pa.Search for more papers by this author George G. Schaut, George G. Schaut Chief Chemist Water Bureau, Philadelphia, Pa.Search for more papers by this author First published: 01 September 1933 https://doi.org/10.1002/j.1551-8833.1933.tb18313.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume25, Issue9September 1933Pages 1287-1294 RelatedInformation
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