LACTIC ACID BACTERIA HYDROLYSATES AND THEIR EFFECT ON SKIN HYDRATION

Abstract

Recently, interest in lactobacilli lysates is growing, and the possibilities of their use cover more and more areas of human life – medicine, immunoprophylaxis, cosmetology, food industry. The article presents a method of obtaining bacterial lysates of lactic acid bacteria, Lactobacillus genus. As a destructive agent used dry lytic enzyme preparation сytal-Rk G-10X, obtained under conditions of experimental fermentation from the culture fluid Streptomyces albus UN44. The complex lytic preparation сytal-Rk contains a group of enzymes glycosidases and peptidases, the joint action of which leads to the degradation of the cell wall of a wide range of bacteria. The evaluation of the effectiveness of the use of Cytal-Rk for the degradation of six strains of lactobacilli is presented. It is shown that the enzyme is an effective destructive agent under optimal conditions. The degree of cell degradation depended on their species, hydrolysis conditions and physical condition. Optimal conditions for obtaining hydrolysates based on native and lyophilized cells of L. delbrueckii subsp. bulgaricus LB86 was develop. When loading the microbial mass in the reaction medium – 1×109 CFU/ml (for native cells) and 1×1010 CFU/ml (for lyophilized cells) cell destruction reached almost 80% and 90%, respectively. Based on native Lactobacillus delbrueckii subsp. bulgaricus LB86 lysates were obtained and their comparative chemical analysis was performed. Sublimated cells were shown to be more sensitive to the enzyme complex and to contain more proteins and reducing sugars. Native cell lysates were more enriched in nucleic acids. Lysate of lactic acid bacteria from native cells was studied to moisturize the skin of the hands of young people aged 18–20 years. When using lysate in the cream base, it significantly increased the level of hydration of the dermis of the hands compared to the control cream base. This allows us to consider the lysate of Lactobacillus delbrueckii subsp. bulgaricus LB86 as a promising ingredient for creating cosmetics with moisturizing action.