Abstract
Two or more kinetically distinguishable populations of phytochrome molecules were observed in living tissues of oat, pea, maize, and cauliflower, as well as in extracts of oat. At least 3 different populations occurred in cauliflower florets, while 2 were observed in each of the other species. In extracted oat phytochrome, the relative proportions of the 2 forms remained constant during successive stages of purification. The physiological significance of this multiplicity of forms remains unclear.
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