Abstract

The iodide-catalyzed reaction between arsenic(III) and cerium(IV) (Sandell–Kolthoff reaction) stopped by the addition of diphenylamine-4-sulfonic acid was used for the development of a sensitive kinetic procedure for determining iodides with a detection limit of 2 ng/mL. It was found that the developed procedure is suitable for the determination of total iodine in foodstuffs.

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