Acta Aquatica Turcica
Read

Keten ve Çiya Tohumu ile Zenginleştirilmiş Yayın Balığı (Siluris glanis) Köftelerinin Bazı Kalite Kriterlerinin Araştırılması

Publication Date May 23, 2022

Abstract

In this study, it was aimed to examine some quality criteria of catfish (Siluris glanis) fishballs enriched with flax and chia seeds at different rates (4% and 8%). For this purpose, total aerobic mesophilic bacteria (TAMB), psychrotrophic bacteria, yeast-mold counts, thiobarbituric acid (TBARS), total volatile basic nitrogen (TVB-N) values and sensory levels on certain days of storage (1, 7 and 14 days) of fishballs investigated in terms of quality parameters. According to the results of microbiological analysis, the number of bacteria in the fishball samples enriched with flax and chia seeds was found to be lower than the control group samples, and an increase was detected in all groups in parallel with the storage period (p

Concepts

Chia Seeds Total Aerobic Mesophilic Bacteria Total Volatile Basic Nitrogen Yeast-mold Counts Total Volatile Basic Nitrogen Values Sensory Levels Groups In Parallel Volatile Basic Nitrogen Values Days Of Storage Flax Seeds

Round-ups are the summaries of handpicked papers around trending topics published every week. These would enable you to scan through a collection of papers and decide if the paper is relevant to you before actually investing time into reading it.

Climate change Research Articles published between Sep 12, 2022 to Sep 18, 2022

R DiscoverySep 19, 2022
R DiscoveryArticles Included:  5

Rainfall projections from the Coupled Model Intercomparison Project (CMIP) models are strongly tied to projected sea surface temperature (SST) spatial...

Read More

Coronavirus Pandemic

You can also read COVID related content on R COVID-19

R ProductsCOVID-19

ONE PROBLEM . ONE PURPOSE . ONE PLACE

Creating the world’s largest AI-driven & human-curated collection of research, news, expert recommendations and educational resources on COVID-19

COVID-19 Dashboard

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on “as is” basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The Copyright Law.