https://doi.org/10.1002/cche.10799

Issue Information

Jul 1, 2025
Cereal Chemistry

Show More

Abstract

Translate Article

Take Notes

Issue Information

More from: Cereal Chemistry

Research Article
10.1002/cche.70020

Apparent Viscosity as a Marker of Wheat Germination and Predictor of Bread Quality and Starch Digestibility

Nov 2, 2025
Cereal Chemistry
Xiaohang Zou + 2 more

Research Article
10.1002/cche.70019

Effect of Microwave Treatment on Functional Characteristics of Finger Millet for the Development of Millet Cake

Oct 27, 2025
Cereal Chemistry
Yogesh Kumar + 2 more

Research Article
10.1002/cche.70016

Bake‐Off Technology (BOT) of Par‐Baked Burger Buns: Thermal, Microstructure, Microbial, and Quality Properties During Frozen Storage

Oct 22, 2025
Cereal Chemistry
Ashwath Kumar K + 5 more

Research Article
10.1002/cche.70014

Phenolic Composition and Antioxidant Activity in Hulless Barley Grass: Effect of Harvesting Frequency and Planting Environments

Oct 13, 2025
Cereal Chemistry
Xinyu Zhang + 3 more

Research Article
10.1002/cche.70012

Quality Properties and Antioxidant Activity of Rice Makgeolli Supplemented With Rice Bran

Oct 9, 2025
Cereal Chemistry
Eun Hee Park + 3 more

Research Article
10.1002/cche.70015

Changes in Rice Ferulate and p‐Coumarate Concentrations With Temperature and Nitrogen Fertilization

Oct 7, 2025
Cereal Chemistry
Takuji Miyamoto + 7 more

Research Article
10.1002/cche.70009

Significance of Tempering Parameters on the E. coli Load of Wheat Grains and Mill Fractions During Milling

Oct 3, 2025
Cereal Chemistry
Jared Rivera + 2 more

Research Article
10.1002/cche.70013

Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study

Oct 3, 2025
Cereal Chemistry
Evans Ameyaw Owusu + 3 more

Research Article
10.1002/cche.70011

Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas

Oct 3, 2025
Cereal Chemistry
Cassia Galves + 4 more

Research Article
10.1002/cche.70010

Geographical Variations in Rice Noodle Quality and Associated Grain Physicochemical Properties

Oct 2, 2025
Cereal Chemistry
Mengqi Wang + 6 more

Ask R Discovery
Chat PDF

AI summaries and top papers from 250M+ research sources.

What is the difference between bacteria and viruses?

What is the function of the immune system?

Can diabetes be passed down from one generation to the next?