Abstract
A simple fractionation method was developed to analyze phenolic compounds other than anthocyanins in red grapes using HPLC. The methanol extract of Concord and de Chaunac grapes was passed through a preconditioned C18 SEP-PAK and phenolic compounds other than anthocyanins were selectively fractionated with ethyl acetate. Anthocyanins were eluted with MeOH-HCl and analyzed by a spectrophotometric method. Phenolics other than anthocyanins were analyzed by HPLC. This technique is easy to use and convenient for phenolic analysis in both white and red grapes.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
