Irrigation of Table Grapes With Refill Lines Set According to Midday Stem Water Potential - Soil Water Content and Seasonal Evapotranspiration

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Irrigation water is a limited resource in most table grape regions. Furthermore, agriculture competes with urban and industrial needs for water. If climate change reduces rainfall, it could put water resources under even more pressure. Therefore, table grape growers must use their available water efficiently by implementing sound irrigation scheduling practices. In this regard, it is fairly simple to measure midday stem water potential (ΨS) and calibrate instruments used for irrigation scheduling against ΨS. The objective of the study was therefore to develop guidelines to use this approach for table grape irrigation. The study was carried out in five red and five white commercial table grape vineyards in the Berg River Valley region. For each cultivar there were two plots adjacent to each other. The soil in the experiment plot was allowed to dry out until ΨS reached -0.8 MPa. The other plot was irrigated with the rest of the block according to the growers’ schedules. Soil water status and midday ΨS were measured concurrently to determine the relationship between grapevine and soil water status for each cultivar. Once irrigation refill points were established, grapevines in the experiment plots were irrigated accordingly for three seasons. The results showed that midday ΨS in most of the selected table grape cultivars was well correlated with the soil water content in the root zone. By using this approach to table grape vineyard irrigation scheduling, substantially less irrigation water was applied where grapevines were irrigated according to midday ΨS compared to the grower’s irrigation schedules.

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  • Cite Count Icon 21
  • 10.3389/fpls.2023.1197437
Combining thermal imaging and soil water content sensors to assess tree water status in pear trees.
  • Jun 6, 2023
  • Frontiers in Plant Science
  • Victor Blanco + 4 more

Volumetric soil water content is commonly used for irrigation management in fruit trees. By integrating direct information on tree water status into measurements of soil water content, we can improve detection of water stress and irrigation scheduling. Thermal-based indicators can be an alternative to traditional measurements of midday stem water potential and stomatal conductance for irrigation management of pear trees (Pyrus communis L.). These indicators are easy, quick, and cost-effective. The soil and tree water status of two cultivars of pear trees 'D'Anjou' and 'Bartlett' submitted to regulated deficit irrigation was measured regularly in a pear orchard in Rock Island, WA (USA) for two seasons, 2021 and 2022. These assessments were compared to the canopy temperature (Tc), the difference between the canopy and air temperature (Tc-Ta) and the crop water stress index (CWSI). Trees under deficit irrigation had lower midday stem water potential and stomatal conductance but higher Tc, Tc-Ta, and CWSI. Tc was not a robust method to assess tree water status since it was strongly related to air temperature (R = 0.99). However, Tc-Ta and CWSI were greater than 0°C or 0.5, respectively, and were less dependent on the environmental conditions when trees were under water deficits (midday stem water potential values< -1.2 MPa). Moreover, values of Tc-Ta = 2°C and CWSI = 0.8 occurred when midday stem water potential was close to -1.5 MPa and stomatal conductance was lower than 200 mmol m-2s-1. Soil water content (SWC) was the first indicator in detecting the deficit irrigation applied, however, it was not as strongly related to the tree water status as the thermal-based indicators. Thus, the relation between the indicators studied with the stem water potential followed the order: CWSI > Tc-Ta > SWC = Tc. A multiple regression analysis is proposed that combines both soil water content and thermal-based indices to overcome limitations of individual use of each indicator.

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  • Cite Count Icon 3
  • 10.21548/43-2-4700
Determining a Midday Stem Water Potential Threshold for Irrigation of Table Grapes Water potential threshold
  • Jan 1, 2022
  • South African Journal of Enology and Viticulture
  • Philip Myburgh + 1 more

Sustainable table grape production depends on efficient water supply. Water potential is a useful indicator of water constraints in grapevines. In this regard, midday stem water potential (ΨS) is considered to be a better indicator of grapevine water status than leaf water potential (ΨL). The objective of the study was to determine a water potential threshold to set soil water refill lines for table grape irrigation. However, in previous studies carried out locally, only ΨL was measured. The relationship between ΨS and ΨL was determined for ten selected table grape cultivars. Since there were no differences between cultivars, a single equation could be used to convert midday ΨL measured in previous studies with table grapes to ΨS. Vegetative growth, berry mass and colour, as well as juice total soluble solids (TSS) data were pooled, and related to midday ΨS. This showed that -0.8 MPa seems to be a ΨS threshold for water constraints in the pre-harvest period that will allow sustainable growth and berry size for anisohydric table grape cultivars. The optimum ΨS for berry colour is between -0.8 MPa and -1.0 MPa. Consequently, a midday ΨS threshold of -0.8 MPa can be used to set refill points for irrigation where soil water content is measured on a regular basis in table grape vineyards.

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  • 10.17660/actahortic.2013.991.53
QUANTIFYING SAP FLOW RESPONSES TO SOIL AND PLANT WATER STATUS AND CLIMATE IN NECTARINE TREES
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  • Acta Horticulturae
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Measurements of xylem sap flow (SF) and its response to soil and plant water status and climatic parameters can help to develop better water status indicators, which may help to manage irrigation based on orchard specific conditions. SF was measured with thermal dissipation probes in drip irrigated 12 years old nectarine (Prunus persica var nectarine) trees in Northern Israel. SF probes, automatic sensors for monitoring soil and plant water status, and a meteorological station were installed in standard irrigated plots and in a separate plot for experimental drying and wetting. Mid-day stem water potential (MSWP) was monitored periodically in all plots. SF and leaf conductance increased with leaf area development at the beginning of the season. Variations observed in the drying and wetting plot during four drying cycles before, and one after harvest, were instrumental in finding relationships between SF and canopy conductance and soil and plant water status and climate variables. SF was more variable and less sensitive than other water status measures. During drying, SF decreased by up to 40 % and relative to ET0 it decreased by up to 60%. When expressed relative to the irrigated trees SF decreased by up to 35%, and MSWP by 70%. Similar responses were observed in the post-harvest period. Signal to noise ratios were calculated for the sensors. During the drying cycles SF and conductance were significantly correlated with MSWP, and responses to reduced soil water were quantified. INTRODUCTION Differences in nectarine (Prunus persica var nectarine) sensitivity to water stress at different developmental stages are challenging for irrigation scheduling, similar to other deciduous fruit trees (Ortuno et al., 2004; 2006; Conejero et al., 2007, Fernandez et al., 2011, Biel et al., 2011). For improving agricultural irrigation efficiency it is critical to quantify plant and soil water status. The former can be monitored with manual tools, such as the pressure chamber for measuring leaf water potential, porometry for leaf conductance or with automatic soil and plant sensors (Jones, 2008). For automatic irrigation scheduling it is necessary to replace the manual tools, even though they are believed to be the most precise for setting irrigation timing in fruit trees (Casadesus et al., 2012). The growing shortage of water available for irrigation in many parts of the world increases the need for savings and increased efficiency in water use (Chalmers et al. 1986; Matthews et al., 1990; Fereres et al., 2003; Naor, 2006; Kanety, 2010; Casadesus et al., 2012). For this we need to have better automatic irrigation tools that can quantify water status more precisely (Remorini and Massai, 2003). One automated water status indicator could be the measurement of SF in the tree trunk (Naor and Cohen, 2003; Ortuno et al., 2006; Biel et al., 2012) but few studies have compared the performance of SF and other sensors with tree water status parameters like stem water potential (e.g. Biel et al., 2012).

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  • Cite Count Icon 1
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Wheat growth in response to soil water deficit play an important role in yield stability. A field experiment was conducted for winter wheat (Triticum aestivum L.) during the period of 2002-2005 to evaluate the effects of limited irrigation on winter wheat growth. 80%, 70%, 60%, 50% and 40% of field capacity was applied at different stages of crop growth. Photosynthetic charac- teristics of winter wheat, such as photosynthesis rate, transpiration rate, stomatal conductance, photosynthetically active radiation, and soil water content, root and shoot dry mass accumulation were measured, and the root water uptake and water balance in different layer were calculated. Based on the theory of unsaturated dynamic, a one-dimensional numerical model was developed to simulate the effect of soil water movement on winter wheat growth using Hydrus-1 D. The soil water content of stratified soil in the experimental plot was calculated under deficit irrigation. The results showed that, in different growing periods, evapotranspiration, grain yield, biomass, root water up- take, water use efficiency, and photosynthetic characteristics depended on the controlled ranges of soil water content. Grain yield response to irrigation varied considerably due to differences in soil moisture contents and irrigation scheduling between seasons. Evapotranspiration was largest in the high soil moisture treatment, and so was the biomass, but this treatment did not produce the highest grain yield and root water uptake was relatively low. Maximum depth of root water uptake is from the upper 80 cm in soil profile in jointing stage and dropped rapidly upper 40 cm after heading stage, and the velocity of root water uptake in latter stage was less than that in middle stage. The effect of limited irrigation treatment on photosynthesis was complex owing to microclimate. But root water uptake increased linearly with harvest yield and improvement in the latter gave better root water uptake under limited irrigation conditions. Appropriately controlled soil water contents can improve the root water uptake and grain yield. Consistently high values of root water uptake and grain yield were produced under conditions of mild water deficit at the seedling and start of regrowth to stem-elongation stages, in addition to a further soil water depletion at the physiological maturity to harvest stage. We suggest that periods of mild soil water depletion in the early vegeta- tive growth period together with severe soil water depletion in the maturity stage of winter wheat is an optimum for limited irrigation regime in this oasis. Considerable potential for further improve- ment in agricultural water use efficiency in the arid zone depends on effective conservation of moisture and efficient use of the limited water.

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Wheat Irrigation Management Using Multispectral Crop Coefficients: II. Irrigation Scheduling Performance, Grain Yield, and Water Use Efficiency
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  • Transactions of the ASABE
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  • Research Article
  • Cite Count Icon 7
  • 10.1007/s00271-023-00907-1
Evaluation of canopy fraction-based vegetation indices, derived from multispectral UAV imagery, to map water status variability in a commercial vineyard
  • Jan 19, 2024
  • Irrigation Science
  • A Berry + 2 more

Water stress is a major factor affecting grapevine yield and quality. Standard methods for measuring water stress, such as midday stem water potential (ΨSWP), are laborious and time-consuming for intra-block variability mapping. In this study, we investigate water status variability within a 2.42-ha commercial Cabernet Sauvignon block with a standard vertical trellis system, using remote sensing (RS) tools, specifically canopy fraction-based vegetation indices (VIs) derived from multispectral unmanned aerial vehicle (UAV) imagery, as well as standard reference methods to evaluate soil and plant water status. A total of 31 target vines were monitored for ΨSWP during the whole growing season. The highest variability was at véraison when the highest atmospheric demand occurred. The ΨSWP variability present in the block was contrasted with soil water content (SWC) measurements, showing similar patterns. With spatial and temporal water stress variability confirmed for the block, the relationship between the ΨSWP measured in the field and fraction-based VIs obtained from multispectral UAV data was analysed. Four UAV flights were obtained, and five different VIs were evaluated per target vine across the vineyard. The VI correlation to ΨSWP was further evaluated by comparing VI obtained from canopy fraction (VIcanopy) versus the mean (VImean). It was found that using canopy fraction-based VIs did not significantly improve the correlation with ΨSWP (NDVIcanopyr = 0.57 and NDVImeanr = 0.53), however fractional cover (fcover) did seem to show a similar trend to plant water stress with decreasing canopy size corresponding with water stress classes. A subset of 14 target vines were further evaluated to evaluate if additional parameters (maximum temperature, relative humidity (RH), vapour pressure deficit, SWC and fractional cover) could serve as potential water stress indicators for future mapping. Results showed that the integration of NDVIcanopy and NDREmean with additional information could be used as an indicator for mapping water stress variability within a block.

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The use of water potentials in irrigation management of table grape grown under semiarid climate in Tunisia
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  • OENO One
  • Hatem Mabrouk

&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Aim&lt;/strong&gt;: To evaluate the usability of various plant water potentials in table grape irrigation management under a semiarid climate.&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Methods and results&lt;/strong&gt;: Two water regimes were set up. The « control » water regime was the one usually used in the vineyard. The « 50 % Irrigation » water regime delivered only half the quantity of water to the vines. Predawn leaf (ψ L &lt;sub&gt;PD&lt;/sub&gt;), predawn stem (ψ S &lt;sub&gt;PD&lt;/sub&gt;), midday leaf (ψ L &lt;sub&gt;M&lt;/sub&gt;), and midday stem (ψ S &lt;sub&gt;M&lt;/sub&gt;) water potentials were measured during the growing season. The results show that the four water potentials can accurately measure the vine water status in table grape vineyard at a daily and seasonal time scale. But, ψ L &lt;sub&gt;M&lt;/sub&gt; appeared to be the most reliable indicator to differentiate between the two water regimes with a frequency of 73 %. The « 50 % Irrigation » water regime induced in the ‘Italia’ cultivar an anisohydric behavior and a decrease of 29.4 % in vine vigor and 11.5 % in berry weight. Under the Tunisian climate, ‘Italia’ cultivar may exhibit night time transpiration that decreases ψ L &lt;sub&gt;PD&lt;/sub&gt; by 19.5 %.&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Conclusion&lt;/strong&gt;: Preliminary minimum ψ L &lt;sub&gt;M&lt;/sub&gt; threshold to produce high quality table grape would be -0.8 and -1.1 MPa for pre- and post-veraison, respectively.&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Significance and impact of the study&lt;/strong&gt;: The pressure chamber is an effective device for irrigation management in commercial table grape vineyards under semiarid conditions.&lt;/p&gt;

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