Abstract
The gut microbiota, as a critical regulator of host metabolism, is significantly influenced by dietary patterns. This study explores the effects of different diets on gut microbiota and their relationship with metabolism and related diseases. First, the composition of gut microbiota and its role in metabolism are reviewed. Next, the impacts of high-fat diets, low-carbohydrate diets, and high-fiber diets on the structure and function of gut microbiota are analyzed, and how these changes affect the onset and progression of metabolic syndrome, diabetes, and obesity is discussed. Finally, theoretical models based on existing research are proposed to explain the interactions between gut microbiota, diet, and metabolic diseases, with a discussion on future research directions. This study aims to provide theoretical foundations and practical guidance for dietary interventions and the prevention of metabolic diseases.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
