Abstract
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog
Published Version
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https://doi.org/10.1002/star.70007
Journal: Starch - Stärke | Publication Date: Apr 18, 2025 |
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog
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