Investigating FA-BLG binding mechanisms through spectroscopic and molecular docking approaches

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This investigation employs a comprehensive analytical approach, combining fluorescence spectroscopy, UV spectroscopy, circular dichroism, three-dimensional fluorescence spectroscopy, synchronous fluorescence spectroscopy, and molecular docking simulations to elucidate the molecular interactions between Fulvic Acid (FA) and β-lactoglobulin (BLG). The experimental results reveal a static quenching mechanism in the FA-BLG system, supported by Stern-Volmer analysis showing a binding constant (KA) and approximately one binding site (n ≈ 1) at 298 K. UV-vis spectral analysis confirmed the binding affinity (KA = 2.41 × 103 L/mol) through independent methodology. Thermodynamic analysis demonstrates the spontaneous nature of this interaction, with negative values for ΔH, ΔS, and ΔG suggesting the predominant involvement of van der Waals forces and hydrogen bonding. FRET-based calculations establish an intermolecular distance of 3.083 nm, verifying non-radiative energy transfer between the molecules. Structural characterization indicates that FA binding induces notable alterations in BLG’s conformation, particularly affecting the microenvironment of tryptophan residues through enhanced polarity and reduced hydrophobicity. These structural perturbations imply potential modifications to BLG’s biological functionality. The study provides novel perspectives on FA’s antioxidant properties at the molecular level, highlighting its capacity to modulate protein structure and activity. Synchronous fluorescence reveals a 4 nm red-shift in tryptophan residues, indicating specific microenvironmental changes. These findings contribute significantly to both fundamental understanding and potential biomedical applications of FA, particularly regarding its interaction with biologically relevant proteins and possible therapeutic implications.

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