Introduction of Breadfruit (Artocarpus altilis) to the Hawaiian Islands

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Artocarpus altilis (Parkinson) Fosberg, commonly known as breadfruit, is a tree from the Moraceae family grown on the islands of Oceania and primarily used as a food source. It was domesticated in equatorial New Guinea or Western Melanesia over 3,000 years ago and carried by Lapita peoples (Kirch 1997:38; Kirch 2000:78– 79) and their ancestors as they settled the most remote islands of the Pacific (Fig. 1) (Fosberg 1960; Jarrett 1959; Quisumbing 1940; Ragone 1987, 1991, 1995, 2001, 2006; Ragone and Paull 2008; Zerega 2003; Zerega et al. 2004). Breadfruit reaches heights of 10 to 20 m, bears fruit at seven years and continues to produce for 30 to 40 years, and grows best where annual rainfall is between 1,500 to 3,000 mm (Abbott 1992; Neal 1965:303). While yield is variety dependent, on average a tree will produce 150 to 200 fruits annually and, at 160–500 kg per year, provided an important, reliable source of carbohydrates in the era before European contact (Meilleur et al. 2004; Purseglove 1968; Ragone 2006). It was baked and mashed into a paste and on some islands was stored and fermented in underground pits to buffer against seasonal variations in food supply (Ragone 1991). In Hawai‘i it also provided wood for house construction, canoes, surf boards, and drums; its bark was made into cloth; and breadfruit latex was used for caulking canoes and to trap birds (Allen and Murakami 1999:103; Malo 1951:21; Neal 1965:303; Rock 1974:117). Historical linguistics and genetics of modern breadfruit from across the Pacific have been useful in tracing the long-term history of regional translocations (Kirch and Green 2000; Zerega et al. 2004), however similarities among Eastern Polynesian cultivars make it difficult to reconstruct the immediate origins of the single variety found in Hawai‘i. For example, Zerega et al. (2004) examined AFLP (amplified fragment length polymorphism) data from Oceania using three primer sets yielding 149 polymorphic markers across 254 individuals and found Eastern Polynesian cultivars were the “least genetically diverse and probably originated from a much reduced gene pool” (Zerega et al. 2004:226). Indigenous terms used for the Hawaiian variety of breadfruit—mei maoi in the Marquesas, kuru maori in the Cook Islands, ‘uru maohi in Society Islands, ‘ulu e‘a in Samoa, and ‘ulu in Hawai‘i (Ragone 1991)—are also extremely similar to one another since they derive from the same ancestral terms in Proto-Polynesian (*kulu or *mei) rooted in Proto-Oceanic (*kuluR) (Kirch 2000:110; Kirch and Green 2000:123). Domesticates were introduced to the Hawaiian Islands either with initial human colonization or through secondary introduction after settlements were established. Colonial introduction of domestic plants and animals began with the arrival of the archipelago’s first people who set sail from the 1 Received 8 February 2010; accepted 6 October 2010; published online ___________.

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