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A simplified procedure has been developed for routine evaluation of distilled water used in milk, food, and water service laboratories. It is simple to do, requires no additional equipment or reagents, and can be done along with the routine daily workload. It requires no “control” water, and has a sensitivity which is appropriate for the intended use of the distilled water.
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Dilution Fluid- Simplified Procedure
- Use Of Water
- Food Service
- Additional Reagents + Show 5 more
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